This chewy chocolate chip cookie recipe makes enough to keep the tins filled for the week or you can freeze some mixture for when you need a quick fix!
You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
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Reviews
1382
What did you think of this recipe?
Ben Dover
This recipe is SO W. I tested it and it was delicious (maybe a bit less sugar though)
4
H
Put the ingredients and the method on the same pafe next time.
4
not eah
way to much sugar lol but they were good .
3
Mike Hunt
I love this recipe, it's a family favourite
5
Gracie
Use it all the time it never let's me down
5
Gabe
Go to recipe, great to grab n go definitely recommend 😋
4
not saying
I make the gf and they are amazing
5
Georgia
they where so tasty
3
Sad girl
These weren’t very good, considering the amount of sugar this recipe uses.
2
Mila de Jager
I love these cookies my family is always fighting over who gets the last one. We ate the whole batch in one day because they are so good and I make them small so they can cook faster and I find it better if they are smaller because then you can finish it
Preheat oven to 180°C bake and grease or line two large baking trays with baking paper.
Melt butter, then add Chelsea White Sugar and Chelsea Soft Brown Sugar and cream these together. Beat in the eggs and vanilla then use a spoon or spatula to mix in the dry ingredients.
Roll into medium sized balls and place on prepared trays. They shouldn't spread too much so flatten slightly. Bake for 10-12 minutes, until lightly browned around the edges.
Leave to cool on trays for a couple of minutes, before transferring to a wire cooling rack.
Additional tips
You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
This recipe is SO W. I tested it and it was delicious (maybe a bit less sugar though)
4
H
Put the ingredients and the method on the same pafe next time.
4
not eah
way to much sugar lol but they were good .
3
Mike Hunt
I love this recipe, it's a family favourite
5
Gracie
Use it all the time it never let's me down
5
Gabe
Go to recipe, great to grab n go definitely recommend 😋
4
not saying
I make the gf and they are amazing
5
Georgia
they where so tasty
3
Sad girl
These weren’t very good, considering the amount of sugar this recipe uses.
2
Mila de Jager
I love these cookies my family is always fighting over who gets the last one. We ate the whole batch in one day because they are so good and I make them small so they can cook faster and I find it better if they are smaller because then you can finish it