Soft Brown Sugar
This popular sugar is used...
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Biscuits
Chewy Chocolate Chip Biscuits
20 mins
10 mins
Easy
30
This chewy chocolate chip cookie recipe makes enough to keep the tins filled for the week or you can freeze some mixture for when you need a quick fix!
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- Ingredients
- Method
Ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
Additional tips
- You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1365
What did you think of this recipe?
Georgia
they where so tasty
3
Sad girl
These weren’t very good, considering the amount of sugar this recipe uses.
2
Mila de Jager
I love these cookies my family is always fighting over who gets the last one. We ate the whole batch in one day because they are so good and I make them small so they can cook faster and I find it better if they are smaller because then you can finish it
5
Molly
Yummy, cookies melted a bit but that's ok cause I like them soggy :)
5
Mila de Jager
These are the best cookies I have ever made my family loves them so much. Best cookies ever
5
Teri
I don't know what I did wrong but they were a little dry. but sufficient for a bite
1
Lynn W
Just found this recipe and cant wait to make these next week :) Yum
5
Norman
Good very good
3
Izzie
This is such a good recipe for great cookies, my family loves them and ask me to make them all the time :)
5
I_ lovecheese
Very tasty :p
5
Method
Preheat oven to 180°C bake and grease or line two large baking trays with baking paper.
Melt butter, then add Chelsea White Sugar and Chelsea Soft Brown Sugar and cream these together. Beat in the eggs and vanilla then use a spoon or spatula to mix in the dry ingredients.
Roll into medium sized balls and place on prepared trays. They shouldn't spread too much so flatten slightly. Bake for 10-12 minutes, until lightly browned around the edges.
Leave to cool on trays for a couple of minutes, before transferring to a wire cooling rack.
Additional tips
- You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
1365
What did you think of this recipe?
Georgia
they where so tasty
3
Sad girl
These weren’t very good, considering the amount of sugar this recipe uses.
2
Mila de Jager
I love these cookies my family is always fighting over who gets the last one. We ate the whole batch in one day because they are so good and I make them small so they can cook faster and I find it better if they are smaller because then you can finish it
5
Molly
Yummy, cookies melted a bit but that's ok cause I like them soggy :)
5
Mila de Jager
These are the best cookies I have ever made my family loves them so much. Best cookies ever
5
Teri
I don't know what I did wrong but they were a little dry. but sufficient for a bite
1
Lynn W
Just found this recipe and cant wait to make these next week :) Yum
5
Norman
Good very good
3
Izzie
This is such a good recipe for great cookies, my family loves them and ask me to make them all the time :)
5
I_ lovecheese
Very tasty :p
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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