This chewy chocolate chip cookie recipe makes enough to keep the tins filled for the week or you can freeze some mixture for when you need a quick fix!
You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
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Reviews
1382
What did you think of this recipe?
Anonymous
Delicious never fails to meet my expectations some times it’s too sweet and if you want your cookies to rise more add some more baking powder works like a charm
5
Kathy
I have been using this recipe for a long time.
5
jimmy
these are so good to eat when you are on the toilet I like mine with a cup of warm milk straight from my mummy's bobbies!!!!!!
5
hi to all
the best choc chip recipe in the world so chewy and soft my 4 years old brother said "can I help"so gooooooooooooooooooooood yum yum yum.
5
Violet
So so good you have to try them
5
Mysterio
Beautiful cookies, I have found not pressing down on them too much makes for the best cookie
5
Lilly
Tasted good but didn't bake properly
3
Leo
Great and easy-to-use the app is quick and great I love it so much I always use this app when I bake thanks Leo
5
Betty
I love all your recipes and have been making them for years
5
Gabe
Go to recipe, great to grab n go definitely recommend 😋
Preheat oven to 180°C bake and grease or line two large baking trays with baking paper.
Melt butter, then add Chelsea White Sugar and Chelsea Soft Brown Sugar and cream these together. Beat in the eggs and vanilla then use a spoon or spatula to mix in the dry ingredients.
Roll into medium sized balls and place on prepared trays. They shouldn't spread too much so flatten slightly. Bake for 10-12 minutes, until lightly browned around the edges.
Leave to cool on trays for a couple of minutes, before transferring to a wire cooling rack.
Additional tips
You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
Delicious never fails to meet my expectations some times it’s too sweet and if you want your cookies to rise more add some more baking powder works like a charm
5
Kathy
I have been using this recipe for a long time.
5
jimmy
these are so good to eat when you are on the toilet I like mine with a cup of warm milk straight from my mummy's bobbies!!!!!!
5
hi to all
the best choc chip recipe in the world so chewy and soft my 4 years old brother said "can I help"so gooooooooooooooooooooood yum yum yum.
5
Violet
So so good you have to try them
5
Mysterio
Beautiful cookies, I have found not pressing down on them too much makes for the best cookie
5
Lilly
Tasted good but didn't bake properly
3
Leo
Great and easy-to-use the app is quick and great I love it so much I always use this app when I bake thanks Leo
5
Betty
I love all your recipes and have been making them for years
5
Gabe
Go to recipe, great to grab n go definitely recommend 😋