Soft Brown Sugar
This popular sugar is used...
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Biscuits
Chewy Chocolate Chip Biscuits
20 mins
10 mins
Easy
30
This chewy chocolate chip cookie recipe makes enough to keep the tins filled for the week or you can freeze some mixture for when you need a quick fix!
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- Ingredients
- Method
Ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
Additional tips
- You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1376
What did you think of this recipe?
Rachel
So I made this recipe and it definitely flopped. I would like to know how everyone managed to cream the sugar and butter in melted butter???!!! Because it doesn't cream!! And I had to add a heap of flour to get to any sort of dough, I'm guessing you just cream the butter and not melt it. Anybody want to tell me what I did wrong?
1
Poopoo fart
False advertising should be titled“Delicious chewy choc biscuits“
5
Unknown
Very easy & tastes great! =)
5
Melissa
I halved the sugar as suggested,and halved the batter. Made macadamia raspberry chocolate chip cookies and plain chocolate chip ones . Not bad. Don't melt the butter ,do soften it a bit.
3
Katarina N.
Never fails to disappoint this recipe!
5
jojo
they were so amazing and they tasted great 10/10 would recommend.
5
Hum
Very hard cookies
3
Hi
So delicious and crunchy
5
Emily
I've had a rough time baking biscuits over the past few years and had sort of given up till I decided to give these a go and they came out just perfect and everyone loved them. So pleased with how easy and fool proof these are to make and have recommended to family and friends already!
5
Unknown
Uh so, it was a fail and thats all im gonna say
1
Method
Preheat oven to 180°C bake and grease or line two large baking trays with baking paper.
Melt butter, then add Chelsea White Sugar and Chelsea Soft Brown Sugar and cream these together. Beat in the eggs and vanilla then use a spoon or spatula to mix in the dry ingredients.
Roll into medium sized balls and place on prepared trays. They shouldn't spread too much so flatten slightly. Bake for 10-12 minutes, until lightly browned around the edges.
Leave to cool on trays for a couple of minutes, before transferring to a wire cooling rack.
Additional tips
- You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
1376
What did you think of this recipe?
Rachel
So I made this recipe and it definitely flopped. I would like to know how everyone managed to cream the sugar and butter in melted butter???!!! Because it doesn't cream!! And I had to add a heap of flour to get to any sort of dough, I'm guessing you just cream the butter and not melt it. Anybody want to tell me what I did wrong?
1
Poopoo fart
False advertising should be titled“Delicious chewy choc biscuits“
5
Unknown
Very easy & tastes great! =)
5
Melissa
I halved the sugar as suggested,and halved the batter. Made macadamia raspberry chocolate chip cookies and plain chocolate chip ones . Not bad. Don't melt the butter ,do soften it a bit.
3
Katarina N.
Never fails to disappoint this recipe!
5
jojo
they were so amazing and they tasted great 10/10 would recommend.
5
Hum
Very hard cookies
3
Hi
So delicious and crunchy
5
Emily
I've had a rough time baking biscuits over the past few years and had sort of given up till I decided to give these a go and they came out just perfect and everyone loved them. So pleased with how easy and fool proof these are to make and have recommended to family and friends already!
5
Unknown
Uh so, it was a fail and thats all im gonna say
1
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
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ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
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- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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