Soft Brown Sugar
This popular sugar is used...
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Biscuits
Chewy Chocolate Chip Biscuits
20 mins
10 mins
Easy
30
This chewy chocolate chip cookie recipe makes enough to keep the tins filled for the week or you can freeze some mixture for when you need a quick fix!
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- Ingredients
- Method
Ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
Additional tips
- You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1376
What did you think of this recipe?
kayla
don't have enough chocolate chips, does it matter if it isn't 2 cups of chocolate chips?Chelsea Sugar:You can choose to add less chocolate chips.
5
Marie Stanley
I think Teenage boys will love these, But they are super sweet and so I made another batch with only 1/2 C white sugar and 3/4 C brown. Still Far, far too sweet. Next time I think I will only use half and half. I found the dough to be good but the taste was a little floury, perhaps I did not mix enough. But certainly school camp will love them.
3
Maria
I love this recipe!!! Everyone asks for the recipe and loveee to Eat them!! I cant recommend this recipe enough!!
5
Luke
Yummmmmmmmmy
4
joseph
thay are nice i have had better but it is rely easy to make but they are NOT chewy but they are again nice but not the best i have had
3
Liz
Love this recipe!! The cookies dont last in our household....gonna put m&m's in today's batch as well....
5
Izzy
These are the absolute best cookies ever! Especially good with half white chocolate and half milk chocolate!
5
Gin
Absolutely wonderful
5
Hehe
Good
3
Clair
Delicious!
5
Method
Preheat oven to 180°C bake and grease or line two large baking trays with baking paper.
Melt butter, then add Chelsea White Sugar and Chelsea Soft Brown Sugar and cream these together. Beat in the eggs and vanilla then use a spoon or spatula to mix in the dry ingredients.
Roll into medium sized balls and place on prepared trays. They shouldn't spread too much so flatten slightly. Bake for 10-12 minutes, until lightly browned around the edges.
Leave to cool on trays for a couple of minutes, before transferring to a wire cooling rack.
Additional tips
- You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
1376
What did you think of this recipe?
kayla
don't have enough chocolate chips, does it matter if it isn't 2 cups of chocolate chips?Chelsea Sugar:You can choose to add less chocolate chips.
5
Marie Stanley
I think Teenage boys will love these, But they are super sweet and so I made another batch with only 1/2 C white sugar and 3/4 C brown. Still Far, far too sweet. Next time I think I will only use half and half. I found the dough to be good but the taste was a little floury, perhaps I did not mix enough. But certainly school camp will love them.
3
Maria
I love this recipe!!! Everyone asks for the recipe and loveee to Eat them!! I cant recommend this recipe enough!!
5
Luke
Yummmmmmmmmy
4
joseph
thay are nice i have had better but it is rely easy to make but they are NOT chewy but they are again nice but not the best i have had
3
Liz
Love this recipe!! The cookies dont last in our household....gonna put m&m's in today's batch as well....
5
Izzy
These are the absolute best cookies ever! Especially good with half white chocolate and half milk chocolate!
5
Gin
Absolutely wonderful
5
Hehe
Good
3
Clair
Delicious!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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