This chewy chocolate chip cookie recipe makes enough to keep the tins filled for the week or you can freeze some mixture for when you need a quick fix!
You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
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Reviews
1376
What did you think of this recipe?
HEY.
I loved the cookies best ones I have ever tasted I definitely recommend these cookies : -)
5
Anounymous User
Hi
1
Anna
Yum! Yum! Yum! My new go to recipe for choc chip cookies!
5
.
I've done this recipe twice. The first time it turned out perfect. The second time I did the recipe I didn't add any salt which made it WAY TOO SWEET. It is not Chelsea's fault for my mistake and I will be writing this down inside my recipe book. This recipe is great and the time can be altered for longer if you prefer crispier cookies. Thank you for sharing a great recipe again Chelsea.
5
Unknown
Amazing cookies and perfect every time.
5
Chelsea
Chelsea: hi the don't make these cookies they are making to many people fat even 1 cookie makes you fat :D
5
Amy
A go to recipe! I always halve the sugar as I think 2 cups is far too much, so yum!
5
Sarah
Even though these cookies are delicious if you don't add additional flour, 1-2 cups, then you end up trying to roll a gooey mess. Its frustrating that the right measurements aren't on the original recipe. Sharpen up Chelsea!
2
Pumbz
I love this recipe so much! It was perfect for me as I am a noob baker lol. The biscuits turned out beautiful and soft as I kept a eye out just incase as I was told every oven is different. I highly recommend this recipe to my family and friends as it is fun and easy.
Preheat oven to 180°C bake and grease or line two large baking trays with baking paper.
Melt butter, then add Chelsea White Sugar and Chelsea Soft Brown Sugar and cream these together. Beat in the eggs and vanilla then use a spoon or spatula to mix in the dry ingredients.
Roll into medium sized balls and place on prepared trays. They shouldn't spread too much so flatten slightly. Bake for 10-12 minutes, until lightly browned around the edges.
Leave to cool on trays for a couple of minutes, before transferring to a wire cooling rack.
Additional tips
You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
I loved the cookies best ones I have ever tasted I definitely recommend these cookies : -)
5
Anounymous User
Hi
1
Anna
Yum! Yum! Yum! My new go to recipe for choc chip cookies!
5
.
I've done this recipe twice. The first time it turned out perfect. The second time I did the recipe I didn't add any salt which made it WAY TOO SWEET. It is not Chelsea's fault for my mistake and I will be writing this down inside my recipe book. This recipe is great and the time can be altered for longer if you prefer crispier cookies. Thank you for sharing a great recipe again Chelsea.
5
Unknown
Amazing cookies and perfect every time.
5
Chelsea
Chelsea: hi the don't make these cookies they are making to many people fat even 1 cookie makes you fat :D
5
Amy
A go to recipe! I always halve the sugar as I think 2 cups is far too much, so yum!
5
Sarah
Even though these cookies are delicious if you don't add additional flour, 1-2 cups, then you end up trying to roll a gooey mess. Its frustrating that the right measurements aren't on the original recipe. Sharpen up Chelsea!
2
Pumbz
I love this recipe so much! It was perfect for me as I am a noob baker lol. The biscuits turned out beautiful and soft as I kept a eye out just incase as I was told every oven is different. I highly recommend this recipe to my family and friends as it is fun and easy.