Soft Brown Sugar
This popular sugar is used...
Details page sections
Biscuits
Chewy Chocolate Chip Biscuits
20 mins
10 mins
Easy
30
This chewy chocolate chip cookie recipe makes enough to keep the tins filled for the week or you can freeze some mixture for when you need a quick fix!
Keep my screen awake
- Ingredients
- Method
Ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
Additional tips
- You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1376
What did you think of this recipe?
Situa
Simple steps to follow yet my whole family loved the how the cookies turned out. Chewy in the middle and such a great treat for the kids (and adults haha).
5
Sarah Aiono
It is soooo yummy. My son wants to eat it all the time!!
5
Rose
they are the best, this is our go to recipe thank you god, namaste
5
Unknown
Hi, I am a 10 year old and I LOVE baking. I have made this recipe 3 times, and it has never failed. it works great and if it is your first time and it doesn't work, than try it again because maybe its not the recipe. I only added white sugar and it was great. please can you reply to me. From a very satisfied customer.
CHELSEA SUGAR: Thanks for your lovely feedback! We're so pleased to hear you're enjoying this recipe :) Happy baking!
5
Unknown
Best choc chip cookies ever! I love this recipe.
5
Nishera
Mine weren't chewy at all and were very cake because I incorporated too much air at the beginning. I'm sure they would have been nice otherwise but don't over-cream the butter and sugar.
1
lisa
Great recipe, they tasted delicious.
5
Kate
Very tasty I recommend it for your kids if you have them if not still amazing!
5
Kade
Amazing.
5
Dryfnhtdg
The best'
5
Method
Preheat oven to 180°C bake and grease or line two large baking trays with baking paper.
Melt butter, then add Chelsea White Sugar and Chelsea Soft Brown Sugar and cream these together. Beat in the eggs and vanilla then use a spoon or spatula to mix in the dry ingredients.
Roll into medium sized balls and place on prepared trays. They shouldn't spread too much so flatten slightly. Bake for 10-12 minutes, until lightly browned around the edges.
Leave to cool on trays for a couple of minutes, before transferring to a wire cooling rack.
Additional tips
- You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
1376
What did you think of this recipe?
Situa
Simple steps to follow yet my whole family loved the how the cookies turned out. Chewy in the middle and such a great treat for the kids (and adults haha).
5
Sarah Aiono
It is soooo yummy. My son wants to eat it all the time!!
5
Rose
they are the best, this is our go to recipe thank you god, namaste
5
Unknown
Hi, I am a 10 year old and I LOVE baking. I have made this recipe 3 times, and it has never failed. it works great and if it is your first time and it doesn't work, than try it again because maybe its not the recipe. I only added white sugar and it was great. please can you reply to me. From a very satisfied customer.
CHELSEA SUGAR: Thanks for your lovely feedback! We're so pleased to hear you're enjoying this recipe :) Happy baking!
5
Unknown
Best choc chip cookies ever! I love this recipe.
5
Nishera
Mine weren't chewy at all and were very cake because I incorporated too much air at the beginning. I'm sure they would have been nice otherwise but don't over-cream the butter and sugar.
1
lisa
Great recipe, they tasted delicious.
5
Kate
Very tasty I recommend it for your kids if you have them if not still amazing!
5
Kade
Amazing.
5
Dryfnhtdg
The best'
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt