Soft Brown Sugar
This popular sugar is used...
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Biscuits
Chewy Chocolate Chip Biscuits
20 mins
10 mins
Easy
30
This chewy chocolate chip cookie recipe makes enough to keep the tins filled for the week or you can freeze some mixture for when you need a quick fix!
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- Ingredients
- Method
Ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
Additional tips
- You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1376
What did you think of this recipe?
Lovely
These cookies are soooooooo good but I halve the sugar because it tends to be a little sweet. I also ran out of chocolate chips so I used mini marshmallows. They were delicious.
4
katie
I'm 11 and they're easy i know the recipe off by heart. And whip it up any time! They are also good for party's and to go in my packed lunch.
5
Katie
Very good! what would happen if you halve both sugars?
5
Jenny
YUM! I use 50/50 white and milk choolate bits.
5
Hi im Georgia,
my sister and i made these even the cookie dough by itself tasted soo good! my class went to the Chelsea sugar factory last year it was awesome!! thanks to the Chelsea sugar team for letting my class go there :)
5
unknown
10/10These are really fun to make and my family loves them. Also I'm11 yrs old and I'm the baker of the family and they love thetreats I make them.
5
Unknown
Oh they are good.
4
tammy
yummy
5
Stacey
These are amazing biscuits even better making Gluten-Free they freeze so well . Thankyou for sharing the recipe
5
Skyler
These are the best cookies ever so easy to make and so yummy
5
Method
Preheat oven to 180°C bake and grease or line two large baking trays with baking paper.
Melt butter, then add Chelsea White Sugar and Chelsea Soft Brown Sugar and cream these together. Beat in the eggs and vanilla then use a spoon or spatula to mix in the dry ingredients.
Roll into medium sized balls and place on prepared trays. They shouldn't spread too much so flatten slightly. Bake for 10-12 minutes, until lightly browned around the edges.
Leave to cool on trays for a couple of minutes, before transferring to a wire cooling rack.
Additional tips
- You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
1376
What did you think of this recipe?
Lovely
These cookies are soooooooo good but I halve the sugar because it tends to be a little sweet. I also ran out of chocolate chips so I used mini marshmallows. They were delicious.
4
katie
I'm 11 and they're easy i know the recipe off by heart. And whip it up any time! They are also good for party's and to go in my packed lunch.
5
Katie
Very good! what would happen if you halve both sugars?
5
Jenny
YUM! I use 50/50 white and milk choolate bits.
5
Hi im Georgia,
my sister and i made these even the cookie dough by itself tasted soo good! my class went to the Chelsea sugar factory last year it was awesome!! thanks to the Chelsea sugar team for letting my class go there :)
5
unknown
10/10These are really fun to make and my family loves them. Also I'm11 yrs old and I'm the baker of the family and they love thetreats I make them.
5
Unknown
Oh they are good.
4
tammy
yummy
5
Stacey
These are amazing biscuits even better making Gluten-Free they freeze so well . Thankyou for sharing the recipe
5
Skyler
These are the best cookies ever so easy to make and so yummy
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
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- 4 eggs
- 1 tsp vanilla essence
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- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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