This chewy chocolate chip cookie recipe makes enough to keep the tins filled for the week or you can freeze some mixture for when you need a quick fix!
You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
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Reviews
1376
What did you think of this recipe?
beautiful
very nice made with wholemeal flour and choco buttons. mmmmmmmmakes you get rolls if eat to much :):)
5
Unknown
I replaced the choc chips with a 250gram block of Whittakers Dark Chocolate - smashing it pieces with a rolling pin.
3
Ava
i use this lots and it is so amazing im 12 years 0old
5
nanc susan
i didnt have brown sugar so i went without it, they are not good, i will be coming back when i get brown sugar though!
4
admin
it is soooo yummy! :D
5
1613709197
So good! I love them so much! The texture is so good.
4
Matilda
The cookies are really nice and EASY to make I recommend it to kids like me to make
5
Zara
Awesome cookies!
5
Wterfterd
Yes
3
Luna
Perfect cookie recipe, super simple and straight forward. Highly recommend!!
Preheat oven to 180°C bake and grease or line two large baking trays with baking paper.
Melt butter, then add Chelsea White Sugar and Chelsea Soft Brown Sugar and cream these together. Beat in the eggs and vanilla then use a spoon or spatula to mix in the dry ingredients.
Roll into medium sized balls and place on prepared trays. They shouldn't spread too much so flatten slightly. Bake for 10-12 minutes, until lightly browned around the edges.
Leave to cool on trays for a couple of minutes, before transferring to a wire cooling rack.
Additional tips
You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).