This chewy chocolate chip cookie recipe makes enough to keep the tins filled for the week or you can freeze some mixture for when you need a quick fix!
You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
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Reviews
1375
What did you think of this recipe?
Alexandra
my friend made tastes good highly reccomend
4
:)
i love it
5
1631422355
So delicious! Put half the amount of white sugar and still good.
5
1597959727
I really love this recipe I make it a ton
5
Michelle
It simple and yummy
5
Nikita
Easy to make, love them!
5
nicola
very nice and chewy but you do need to add an extra one to cups of flour or the mixture will be too wet
3
Monique
Just had to re read the method said to melt butter and add sugars and cream I have done exactly that and had to throw out a lot of expensive hard to get brown sugar at the moment and read another one of your chocolate chip cookie recipes and watched the video and you creamed the butter and sugars together very confused one recipe uses plain flour and one self raising
1
kyra garmonsway
AMAZING
4
Joe tomson
10/10 best cookies ever I love them so much! If I could I would eat it EVERY DAY!!!!!!
Preheat oven to 180°C bake and grease or line two large baking trays with baking paper.
Melt butter, then add Chelsea White Sugar and Chelsea Soft Brown Sugar and cream these together. Beat in the eggs and vanilla then use a spoon or spatula to mix in the dry ingredients.
Roll into medium sized balls and place on prepared trays. They shouldn't spread too much so flatten slightly. Bake for 10-12 minutes, until lightly browned around the edges.
Leave to cool on trays for a couple of minutes, before transferring to a wire cooling rack.
Additional tips
You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
So delicious! Put half the amount of white sugar and still good.
5
1597959727
I really love this recipe I make it a ton
5
Michelle
It simple and yummy
5
Nikita
Easy to make, love them!
5
nicola
very nice and chewy but you do need to add an extra one to cups of flour or the mixture will be too wet
3
Monique
Just had to re read the method said to melt butter and add sugars and cream I have done exactly that and had to throw out a lot of expensive hard to get brown sugar at the moment and read another one of your chocolate chip cookie recipes and watched the video and you creamed the butter and sugars together very confused one recipe uses plain flour and one self raising
1
kyra garmonsway
AMAZING
4
Joe tomson
10/10 best cookies ever I love them so much! If I could I would eat it EVERY DAY!!!!!!