Soft Brown Sugar
This popular sugar is used...
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Biscuits
Chewy Chocolate Chip Biscuits
20 mins
10 mins
Easy
30
This chewy chocolate chip cookie recipe makes enough to keep the tins filled for the week or you can freeze some mixture for when you need a quick fix!
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- Ingredients
- Method
Ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
Additional tips
- You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1374
What did you think of this recipe?
Marie
These are super easy to make. Personally felt like they were far too sweet. Good bribe food for the kids. But still with that amount of sweetness id only give them 1/2 a cookie each.
3
Jenna
I think i overcooked them but they're delicious. I think to make them chewier it should be 1.5c soft brown sugar and. 5cup white sugar.This is definitely an easy recipe. Will make em again
5
Gaylene Nicol
Yummy
5
emily
Hi I am 10 and these are so easy these cookies were so good i cant believe It ! they are chewy and crunchySo good
5
Maryanne
Great recipe - taste good and recipe makes heaps. A keeper
5
LynRazzy
Perfect. No need to change a thing in this recipe.
5
Lilou and Micah
These cookies were very scrumptious and my sister made me do the dishwasher.
5
kendra
great they tasted amazing all my friends asked for the recipe
5
Karen Dobson
Very yummy, got away with one cup of choc chips as well, excellent recipe.
5
Joyce
This is such an amazing recipe and it tastes great every time.
5
Method
Preheat oven to 180°C bake and grease or line two large baking trays with baking paper.
Melt butter, then add Chelsea White Sugar and Chelsea Soft Brown Sugar and cream these together. Beat in the eggs and vanilla then use a spoon or spatula to mix in the dry ingredients.
Roll into medium sized balls and place on prepared trays. They shouldn't spread too much so flatten slightly. Bake for 10-12 minutes, until lightly browned around the edges.
Leave to cool on trays for a couple of minutes, before transferring to a wire cooling rack.
Additional tips
- You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
1374
What did you think of this recipe?
Marie
These are super easy to make. Personally felt like they were far too sweet. Good bribe food for the kids. But still with that amount of sweetness id only give them 1/2 a cookie each.
3
Jenna
I think i overcooked them but they're delicious. I think to make them chewier it should be 1.5c soft brown sugar and. 5cup white sugar.This is definitely an easy recipe. Will make em again
5
Gaylene Nicol
Yummy
5
emily
Hi I am 10 and these are so easy these cookies were so good i cant believe It ! they are chewy and crunchySo good
5
Maryanne
Great recipe - taste good and recipe makes heaps. A keeper
5
LynRazzy
Perfect. No need to change a thing in this recipe.
5
Lilou and Micah
These cookies were very scrumptious and my sister made me do the dishwasher.
5
kendra
great they tasted amazing all my friends asked for the recipe
5
Karen Dobson
Very yummy, got away with one cup of choc chips as well, excellent recipe.
5
Joyce
This is such an amazing recipe and it tastes great every time.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
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ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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