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Chewy Chocolate Chip Biscuits
Chewy Chocolate Chip Biscuits
Biscuits

Chewy Chocolate Chip Biscuits

4.5
20 mins
10 mins
Easy
30

This chewy chocolate chip cookie recipe makes enough to keep the tins filled for the week or you can freeze some mixture for when you need a quick fix!

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  • Ingredients
  • Method

Ingredients

Additional tips

  • You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=530


{has_more=true, offset=540, total=1374, results=[{comment_text=Amazing great thing to get the kids to make cause it's soo easy they enjoyed making them and giving them to the family, approved=true, user_name=Brooklyn, hs_createdate=1702249877804, rating_new__1_5_=5, id=11175519279}, {comment_text=I Love how soft and chewy they are, approved=true, user_name=Bob, hs_createdate=1702249877796, rating_new__1_5_=5, id=11175653891}, {comment_text=I was good, approved=true, user_name=Ben, hs_createdate=1702249877795, rating_new__1_5_=5, id=11175405442}, {comment_text=I love these cookies, approved=true, user_name=Ruby, hs_createdate=1702249877661, rating_new__1_5_=5, id=11175696767}, {comment_text=I haven't made these yet I'm about 2 make 'em but they look flippin nice. I'll say when I've made 'em., approved=true, user_name=Raina B, hs_createdate=1702249877659, rating_new__1_5_=5, id=11175392660}, {comment_text=My cookies didn't spread at all. I flattened it slightly before baking. Was expecting the cookies to spread further during baking. Can someone tell me what I did wrong? I softened the butter not melt. Tasted great though, hence want to make them again.Chelsea Sugar:You could soften the butter more to make the biscuits spread more during baking., approved=true, user_name=R MARIA, hs_createdate=1702249877658, rating_new__1_5_=4, id=11175490211}, {comment_text=love the cookies, approved=true, user_name=pooooo, hs_createdate=1702249877656, rating_new__1_5_=4, id=11175374965}, {comment_text=These are perfect soft and chewy cookies. The kids' fave!, approved=true, user_name=Rachael, hs_createdate=1702249877646, rating_new__1_5_=5, id=11175465895}, {comment_text=They are very good with milk and a perfect snack for school lunches., approved=true, user_name=Person, hs_createdate=1702249877642, rating_new__1_5_=5, id=11175397037}, {comment_text=I have made these so many times for me and my brother these are amazing!, approved=true, user_name=Olivia, hs_createdate=1702249877634, rating_new__1_5_=5, id=11175484583}]}
Reviews
1374

What did you think of this recipe?

Method

Preheat oven to 180°C bake and grease or line two large baking trays with baking paper.

Melt butter, then add Chelsea White Sugar and Chelsea Soft Brown Sugar and cream these together. Beat in the eggs and vanilla then use a spoon or spatula to mix in the dry ingredients.

Roll into medium sized balls and place on prepared trays. They shouldn't spread too much so flatten slightly. Bake for 10-12 minutes, until lightly browned around the edges.
Leave to cool on trays for a couple of minutes, before transferring to a wire cooling rack.
Additional tips
  • You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
1374

What did you think of this recipe?

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