Soft Brown Sugar
This popular sugar is used...
Details page sections
Biscuits
Chewy Chocolate Chip Biscuits
20 mins
10 mins
Easy
30
This chewy chocolate chip cookie recipe makes enough to keep the tins filled for the week or you can freeze some mixture for when you need a quick fix!
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- Ingredients
- Method
Ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
Additional tips
- You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1374
What did you think of this recipe?
emily
These are so good, they are chewy and yummy when they are warm and easy for lunch boxes.
5
General Kenobi
So good to eat with my disabled Cat! 5 star!
5
Emma
These are the best cookies ever. I love them. They are always my go to cookies. I definitely recommend!!
5
Emily
Are these Gluten Free? or be made gluten free.CHELSEA SUGAR: Hi there, we haven't tested the gluten-free version of this recipe but think it should work. A previous reviewer has mentioned they had success with Edmonds Gluten Free Flour :)
4
Unknown
Yum but depends on the oven (my opinion)
4
Unknown
these just tasted like oil and flour, and smelled like play- doh. kinda dissapointed, usually they work out fine... this recipe is different. In a bad way. Way too much flour is needed, and there is no milk!?
3
Tesimony
Good and delicious cookies
5
sussy baka123
very good
5
cracker
ya pretty good
4
Chantelle
I made giant cookies out of this recipe, ended up with 8 massive cookies. They are far too sweet for our liking, so will add less sugar next time.
3
Method
Preheat oven to 180°C bake and grease or line two large baking trays with baking paper.
Melt butter, then add Chelsea White Sugar and Chelsea Soft Brown Sugar and cream these together. Beat in the eggs and vanilla then use a spoon or spatula to mix in the dry ingredients.
Roll into medium sized balls and place on prepared trays. They shouldn't spread too much so flatten slightly. Bake for 10-12 minutes, until lightly browned around the edges.
Leave to cool on trays for a couple of minutes, before transferring to a wire cooling rack.
Additional tips
- You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
1374
What did you think of this recipe?
emily
These are so good, they are chewy and yummy when they are warm and easy for lunch boxes.
5
General Kenobi
So good to eat with my disabled Cat! 5 star!
5
Emma
These are the best cookies ever. I love them. They are always my go to cookies. I definitely recommend!!
5
Emily
Are these Gluten Free? or be made gluten free.CHELSEA SUGAR: Hi there, we haven't tested the gluten-free version of this recipe but think it should work. A previous reviewer has mentioned they had success with Edmonds Gluten Free Flour :)
4
Unknown
Yum but depends on the oven (my opinion)
4
Unknown
these just tasted like oil and flour, and smelled like play- doh. kinda dissapointed, usually they work out fine... this recipe is different. In a bad way. Way too much flour is needed, and there is no milk!?
3
Tesimony
Good and delicious cookies
5
sussy baka123
very good
5
cracker
ya pretty good
4
Chantelle
I made giant cookies out of this recipe, ended up with 8 massive cookies. They are far too sweet for our liking, so will add less sugar next time.
3
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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