Soft Brown Sugar
This popular sugar is used...
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Biscuits
Chewy Chocolate Chip Biscuits
20 mins
10 mins
Easy
30
This chewy chocolate chip cookie recipe makes enough to keep the tins filled for the week or you can freeze some mixture for when you need a quick fix!
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- Ingredients
- Method
Ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
Additional tips
- You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1373
What did you think of this recipe?
Kat
So so good. A few things I found made these better.I'd recommend to cream butter (not melt). Once the batter is made, roll into a couple of logs and refrigerate for an hour. Slice the biscuits between 5-8mm (for 10 min cooking time) thicker slices of around 10mm will take a few minutes longer.
5
Joyce
Very happy with the final result!
5
Johnboy
A solid bake when mixed with the misty waters of the waikato
5
Jemima
Good recipe. And for me quite easy
4
simba
Amazing
5
Jack
Amazing
5
kai
yum
5
Zoe winsor
I have made these cookies so many times. My family loves them. They are so good and I love eating the cookie dough. I would recommend doing exactly what they say with the melted butter and sugars at the start but enjoy making the cookies.P.s they don't take up much time at all.
5
shamus
Its good but it needs an equipment list
4
Sarah
They turned out a bit dry on the outside but are still delicious and chewy in the centre.
5
Method
Preheat oven to 180°C bake and grease or line two large baking trays with baking paper.
Melt butter, then add Chelsea White Sugar and Chelsea Soft Brown Sugar and cream these together. Beat in the eggs and vanilla then use a spoon or spatula to mix in the dry ingredients.
Roll into medium sized balls and place on prepared trays. They shouldn't spread too much so flatten slightly. Bake for 10-12 minutes, until lightly browned around the edges.
Leave to cool on trays for a couple of minutes, before transferring to a wire cooling rack.
Additional tips
- You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
1373
What did you think of this recipe?
Kat
So so good. A few things I found made these better.I'd recommend to cream butter (not melt). Once the batter is made, roll into a couple of logs and refrigerate for an hour. Slice the biscuits between 5-8mm (for 10 min cooking time) thicker slices of around 10mm will take a few minutes longer.
5
Joyce
Very happy with the final result!
5
Johnboy
A solid bake when mixed with the misty waters of the waikato
5
Jemima
Good recipe. And for me quite easy
4
simba
Amazing
5
Jack
Amazing
5
kai
yum
5
Zoe winsor
I have made these cookies so many times. My family loves them. They are so good and I love eating the cookie dough. I would recommend doing exactly what they say with the melted butter and sugars at the start but enjoy making the cookies.P.s they don't take up much time at all.
5
shamus
Its good but it needs an equipment list
4
Sarah
They turned out a bit dry on the outside but are still delicious and chewy in the centre.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
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- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
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- 2 Tbsp hot Meadow Fresh Milk
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
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- 2-3 Tbsp boiling water
ingredients
- 250g butter
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ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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