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Biscuits

Chewy Chocolate Chip Biscuits

Name: Chewy Chocolate Chip Biscuits
Prep time: 20 min
Cook time: 10 min
Yield: 30
Ingredients: 200g butter; 1 cup Chelsea White Sugar; 1 cup Chelsea Soft Brown Sugar; 2 eggs; 2 tsp vanilla essence; 3 cups Edmonds Standard Grade Flour; pinch of salt; 1 tsp Edmonds Baking Powder; 2 cups chocolate chips

4.5

Preparation

20 mins

Bake

10 mins

Difficulty

Easy

Servings

This chewy chocolate chip cookie recipe makes enough to keep the tins filled for the week or you can freeze some mixture for when you need a quick fix!

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Ingredients
Method

Ingredients

200g butter
1 cup Chelsea White Sugar
1 cup Chelsea Soft Brown Sugar
2 eggs
2 tsp vanilla essence
3 cups Edmonds Standard Grade Flour
pinch of salt
1 tsp Edmonds Baking Powder
2 cups chocolate chips

Additional tips

You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

White Sugar

The uniform size of the...

details

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Reviews

1373

What did you think of this recipe?

sue

BEWARE: the cook time is too shortjust keep baking until they look good to you

Sarath

Yummy

Unknown

Really do stay chewy and so easy to make!

PAMS

Wasn't that good...

Melanie

Delicious and so easy to make

max lind age 10 and 1/2

probably the best cookie recipe ever this is such a good recipe and it makes a lot

Maxine

Delicious

Maggie procter

Omg! These are the best tasting cookies I've ever made! It's crunchy on the outside and chewy on the inside! So good would definitely recommend!

Lybia

twas good an yum

Nathan

This recipe is quite good indeed. To give the biscuits a different taste we have changed the vanilla essence to orange essence and have also done a batch with caramel essence.

Method

Preheat oven to 180°C bake and grease or line two large baking trays with baking paper.

Melt butter, then add Chelsea White Sugar and Chelsea Soft Brown Sugar and cream these together. Beat in the eggs and vanilla then use a spoon or spatula to mix in the dry ingredients.

Roll into medium sized balls and place on prepared trays. They shouldn't spread too much so flatten slightly. Bake for 10-12 minutes, until lightly browned around the edges.

Leave to cool on trays for a couple of minutes, before transferring to a wire cooling rack.

Additional tips

You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

White Sugar

The uniform size of the...

details

Reviews

1373

What did you think of this recipe?

sue

BEWARE: the cook time is too shortjust keep baking until they look good to you

Sarath

Yummy

Unknown

Really do stay chewy and so easy to make!

PAMS

Wasn't that good...

Melanie

Delicious and so easy to make

max lind age 10 and 1/2

probably the best cookie recipe ever this is such a good recipe and it makes a lot

Maxine

Delicious

Maggie procter

Omg! These are the best tasting cookies I've ever made! It's crunchy on the outside and chewy on the inside! So good would definitely recommend!

Lybia

twas good an yum

Nathan

This recipe is quite good indeed. To give the biscuits a different taste we have changed the vanilla essence to orange essence and have also done a batch with caramel essence.