This chewy chocolate chip cookie recipe makes enough to keep the tins filled for the week or you can freeze some mixture for when you need a quick fix!
You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
{has_more=true, offset=460, total=1373, results=[{comment_text=So good! The consistency is perfect!, approved=true, user_name=Jojo, hs_createdate=1702249879891, rating_new__1_5_=4, id=11175383630}, {comment_text=Are you serious - 2 cups of sugar? I am confused, were we not trying to reduce sugar...I am going to try this with half the amount and see how it works out., approved=true, user_name=Jude, hs_createdate=1702249879891, rating_new__1_5_=3, id=11175401007}, {comment_text=love this recipe, I use it all the time. highly recommended., approved=true, user_name=Jess, hs_createdate=1702249879891, rating_new__1_5_=5, id=11175659433}, {comment_text=i love da cookies so much that my mouth waters only thinking of the dough, everyone in my family loves them easy to make and worth it its not over cheese of course cheese is superior to all anyways it comes in second place ^-^, approved=true, user_name=Redstarfish7:D, hs_createdate=1702249879878, rating_new__1_5_=5, id=11175653918}, {comment_text=I found that the dough volume was more than enough to satisfy, but the recipe called for more chocolate buttons/chocolate chips. I also found that the cooking time was a lot less than other recipes and that the cookie consistency was very soft and warm to the touch. I highly recommend this recipe but did not use Chelsea products and turned out better. :), approved=true, user_name=Oliver, hs_createdate=1702249879875, rating_new__1_5_=4, id=11175582126}, {comment_text=greatttttt, approved=true, user_name=your mum, hs_createdate=1702249879503, rating_new__1_5_=5, id=11175532035}, {comment_text=It was amazing so good, approved=true, user_name=Izzy, hs_createdate=1702249879496, rating_new__1_5_=5, id=11175484778}, {comment_text=So delicious and easy to make, approved=true, user_name=Unknown, hs_createdate=1702249879488, rating_new__1_5_=5, id=11175383627}, {comment_text=Really nice, I put more vanilla essence than needed in them but they still taste lovely. Added a few sprinkles to a couple of them to brighten them up!, approved=true, user_name=Ellen, hs_createdate=1702249879437, rating_new__1_5_=4, id=11175680000}, {comment_text=I always put the mixture in the fridge for half an hour before cooking and they remain lovely and firm when put in the hot oven, approved=true, user_name=Dorothy, hs_createdate=1702249879428, rating_new__1_5_=4, id=11175598851}]}
Reviews
1373
What did you think of this recipe?
Jojo
So good! The consistency is perfect!
4
Jude
Are you serious - 2 cups of sugar? I am confused, were we not trying to reduce sugar...I am going to try this with half the amount and see how it works out.
3
Jess
love this recipe, I use it all the time. highly recommended.
5
Redstarfish7:D
i love da cookies so much that my mouth waters only thinking of the dough, everyone in my family loves them easy to make and worth it its not over cheese of course cheese is superior to all anyways it comes in second place ^-^
5
Oliver
I found that the dough volume was more than enough to satisfy, but the recipe called for more chocolate buttons/chocolate chips. I also found that the cooking time was a lot less than other recipes and that the cookie consistency was very soft and warm to the touch. I highly recommend this recipe but did not use Chelsea products and turned out better. :)
4
your mum
greatttttt
5
Izzy
It was amazing so good
5
Unknown
So delicious and easy to make
5
Ellen
Really nice, I put more vanilla essence than needed in them but they still taste lovely. Added a few sprinkles to a couple of them to brighten them up!
4
Dorothy
I always put the mixture in the fridge for half an hour before cooking and they remain lovely and firm when put in the hot oven
Preheat oven to 180°C bake and grease or line two large baking trays with baking paper.
Melt butter, then add Chelsea White Sugar and Chelsea Soft Brown Sugar and cream these together. Beat in the eggs and vanilla then use a spoon or spatula to mix in the dry ingredients.
Roll into medium sized balls and place on prepared trays. They shouldn't spread too much so flatten slightly. Bake for 10-12 minutes, until lightly browned around the edges.
Leave to cool on trays for a couple of minutes, before transferring to a wire cooling rack.
Additional tips
You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
Are you serious - 2 cups of sugar? I am confused, were we not trying to reduce sugar...I am going to try this with half the amount and see how it works out.
3
Jess
love this recipe, I use it all the time. highly recommended.
5
Redstarfish7:D
i love da cookies so much that my mouth waters only thinking of the dough, everyone in my family loves them easy to make and worth it its not over cheese of course cheese is superior to all anyways it comes in second place ^-^
5
Oliver
I found that the dough volume was more than enough to satisfy, but the recipe called for more chocolate buttons/chocolate chips. I also found that the cooking time was a lot less than other recipes and that the cookie consistency was very soft and warm to the touch. I highly recommend this recipe but did not use Chelsea products and turned out better. :)
4
your mum
greatttttt
5
Izzy
It was amazing so good
5
Unknown
So delicious and easy to make
5
Ellen
Really nice, I put more vanilla essence than needed in them but they still taste lovely. Added a few sprinkles to a couple of them to brighten them up!
4
Dorothy
I always put the mixture in the fridge for half an hour before cooking and they remain lovely and firm when put in the hot oven