Soft Brown Sugar
This popular sugar is used...
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Biscuits
Chewy Chocolate Chip Biscuits
20 mins
10 mins
Easy
30
This chewy chocolate chip cookie recipe makes enough to keep the tins filled for the week or you can freeze some mixture for when you need a quick fix!
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- Ingredients
- Method
Ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
Additional tips
- You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1373
What did you think of this recipe?
Summer
I'm a kid and I loved them. They are so yummy. I recommend to bake them half the time recommended.
5
sandra
Yummy easy to make and delicious
5
Rishi
It is so good I made it for the family, I made twice the amount and they finished everything in a day
5
Rebecca
Delicious cookies, perfectly chewey and found they didn't spread far in the pan which is great!
5
pedro
amazing taste
5
Pr
Takes about 15 min to cook but other wise really nice and chewy.
4
Poppy
SO GOODmine took 14 minutes to bake perfectly so I would bake them for longer than the recipe says, also I would recomend adding 1/2 of a cup more flour than the recipe says other wise they turn out quite flat and the cookies are hard to roll into balls because the dough is so soft. but they taste amazing and are crispy on the outside and chewy on the inside :)
5
Unknown
A bit too sweet for me but the kids love them (and love making them)! Might try less sugar next time although may not be as chewy.
5
Mikayla
Thank you for this recipe made it like ten times in one month
5
Yummeh
Yummy in my tummy this was very scrummy
5
Method
Preheat oven to 180°C bake and grease or line two large baking trays with baking paper.
Melt butter, then add Chelsea White Sugar and Chelsea Soft Brown Sugar and cream these together. Beat in the eggs and vanilla then use a spoon or spatula to mix in the dry ingredients.
Roll into medium sized balls and place on prepared trays. They shouldn't spread too much so flatten slightly. Bake for 10-12 minutes, until lightly browned around the edges.
Leave to cool on trays for a couple of minutes, before transferring to a wire cooling rack.
Additional tips
- You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
1373
What did you think of this recipe?
Summer
I'm a kid and I loved them. They are so yummy. I recommend to bake them half the time recommended.
5
sandra
Yummy easy to make and delicious
5
Rishi
It is so good I made it for the family, I made twice the amount and they finished everything in a day
5
Rebecca
Delicious cookies, perfectly chewey and found they didn't spread far in the pan which is great!
5
pedro
amazing taste
5
Pr
Takes about 15 min to cook but other wise really nice and chewy.
4
Poppy
SO GOODmine took 14 minutes to bake perfectly so I would bake them for longer than the recipe says, also I would recomend adding 1/2 of a cup more flour than the recipe says other wise they turn out quite flat and the cookies are hard to roll into balls because the dough is so soft. but they taste amazing and are crispy on the outside and chewy on the inside :)
5
Unknown
A bit too sweet for me but the kids love them (and love making them)! Might try less sugar next time although may not be as chewy.
5
Mikayla
Thank you for this recipe made it like ten times in one month
5
Yummeh
Yummy in my tummy this was very scrummy
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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