Soft Brown Sugar
This popular sugar is used...
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Biscuits
Chewy Chocolate Chip Biscuits
20 mins
10 mins
Easy
30
This chewy chocolate chip cookie recipe makes enough to keep the tins filled for the week or you can freeze some mixture for when you need a quick fix!
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- Ingredients
- Method
Ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
Additional tips
- You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1373
What did you think of this recipe?
isla
nice and chewy and chocolatey
5
imoginslays@hotmail.hmu.com
slaying
3
Charlotte Kearns
They were really yummy and soft!!! I think they need to be cooked a bit longer because they were under cooked. I love them and recommend them.
4
Zara
There amazing best cookies ive ever had
5
Whakamaramatia Callaghan
Wow awesome recipe. I made this with my husband and he thought he knew better and decided to half the mixture so he could bake it his own way :D lets just say he didn't stick to the directions and it was a failure for him but not me :P
5
Blue
I love these cookies and i have made them many times! my friends love them and i have become our groups resident chef!
5
Bob
my name is bob and i am 1 and i think that this cookies are very yummy. fiuodl.me42ndgyfucxjh3b2qegwfdc hyoikj4awedcnb
5
bob
the cookies had lumps in them
1
Bianca
This recipe is so good, never fails. I halve the sugar though and they still taste yummy
5
Belle
Love love love the cookies I always get compliments on the cookies about how light and delicious they are 10/10
5
Method
Preheat oven to 180°C bake and grease or line two large baking trays with baking paper.
Melt butter, then add Chelsea White Sugar and Chelsea Soft Brown Sugar and cream these together. Beat in the eggs and vanilla then use a spoon or spatula to mix in the dry ingredients.
Roll into medium sized balls and place on prepared trays. They shouldn't spread too much so flatten slightly. Bake for 10-12 minutes, until lightly browned around the edges.
Leave to cool on trays for a couple of minutes, before transferring to a wire cooling rack.
Additional tips
- You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
1373
What did you think of this recipe?
isla
nice and chewy and chocolatey
5
imoginslays@hotmail.hmu.com
slaying
3
Charlotte Kearns
They were really yummy and soft!!! I think they need to be cooked a bit longer because they were under cooked. I love them and recommend them.
4
Zara
There amazing best cookies ive ever had
5
Whakamaramatia Callaghan
Wow awesome recipe. I made this with my husband and he thought he knew better and decided to half the mixture so he could bake it his own way :D lets just say he didn't stick to the directions and it was a failure for him but not me :P
5
Blue
I love these cookies and i have made them many times! my friends love them and i have become our groups resident chef!
5
Bob
my name is bob and i am 1 and i think that this cookies are very yummy. fiuodl.me42ndgyfucxjh3b2qegwfdc hyoikj4awedcnb
5
bob
the cookies had lumps in them
1
Bianca
This recipe is so good, never fails. I halve the sugar though and they still taste yummy
5
Belle
Love love love the cookies I always get compliments on the cookies about how light and delicious they are 10/10
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
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ingredients
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ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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