Soft Brown Sugar
This popular sugar is used...
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Biscuits
Chewy Chocolate Chip Biscuits
20 mins
10 mins
Easy
30
This chewy chocolate chip cookie recipe makes enough to keep the tins filled for the week or you can freeze some mixture for when you need a quick fix!
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- Ingredients
- Method
Ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
Additional tips
- You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1365
What did you think of this recipe?
Hannah
mmmmmmm yum
5
Victoria
It took a long time because there was a lot of batter but it made so many big, yummy cookies! Definitely making again. Just one recommendation, I put my tempeture at 150 degrees Celsius because 180 degrees Celsius was burning the outside of the cookie while the inside was still raw
5
thomas
delicous
5
Sophie
I love this recipe and the cookies always turn out amazing
5
ruby
Amazing, easy to make and yummy.
5
Roos
These cookies are fun but messy to make, and my chocolate chips melted when I was kneading it. But overall they taste great and I would like to make them again!From a very satisfied customer!
4
Renee Maree
These were amazing cookies. They are fast cooking and they taste delicious. They are crispy on the outside and light, fluffy and chewy on the inside. This is my first time making them and they are so good. I highly recommend these to anyone. Have fun baking!! :)
5
person
yummy
5
NO GOOD Nick LOL
100000000000000000000000000000 star rating beautiful my friend
5
Emma
Did a couple of batches at different baking times but all turned out cakey, not chewy. Definitely need to flatten them a lot before baking. Still tasty though
2
Method
Preheat oven to 180°C bake and grease or line two large baking trays with baking paper.
Melt butter, then add Chelsea White Sugar and Chelsea Soft Brown Sugar and cream these together. Beat in the eggs and vanilla then use a spoon or spatula to mix in the dry ingredients.
Roll into medium sized balls and place on prepared trays. They shouldn't spread too much so flatten slightly. Bake for 10-12 minutes, until lightly browned around the edges.
Leave to cool on trays for a couple of minutes, before transferring to a wire cooling rack.
Additional tips
- You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
1365
What did you think of this recipe?
Hannah
mmmmmmm yum
5
Victoria
It took a long time because there was a lot of batter but it made so many big, yummy cookies! Definitely making again. Just one recommendation, I put my tempeture at 150 degrees Celsius because 180 degrees Celsius was burning the outside of the cookie while the inside was still raw
5
thomas
delicous
5
Sophie
I love this recipe and the cookies always turn out amazing
5
ruby
Amazing, easy to make and yummy.
5
Roos
These cookies are fun but messy to make, and my chocolate chips melted when I was kneading it. But overall they taste great and I would like to make them again!From a very satisfied customer!
4
Renee Maree
These were amazing cookies. They are fast cooking and they taste delicious. They are crispy on the outside and light, fluffy and chewy on the inside. This is my first time making them and they are so good. I highly recommend these to anyone. Have fun baking!! :)
5
person
yummy
5
NO GOOD Nick LOL
100000000000000000000000000000 star rating beautiful my friend
5
Emma
Did a couple of batches at different baking times but all turned out cakey, not chewy. Definitely need to flatten them a lot before baking. Still tasty though
2
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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