Soft Brown Sugar
This popular sugar is used...
Details page sections
Biscuits
Chewy Chocolate Chip Biscuits
20 mins
10 mins
Easy
30
This chewy chocolate chip cookie recipe makes enough to keep the tins filled for the week or you can freeze some mixture for when you need a quick fix!
Keep my screen awake
- Ingredients
- Method
Ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
Additional tips
- You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1365
What did you think of this recipe?
Marlee (Five years old)
I cooked this with my Nana and my Koro is rushing home to eat them. They are DELICIOUS!
5
Pam milne
These biscuits have my vote, absolutely delicious.
5
Mabel
best cokkies ever so chewy and yummy
5
Donna Letham
They taste delishes
5
Cassandra Cullen
My go to chocolate chip cookie recipe but I add a touch of sweetened condensed milk and Whittakers Milk Chocolate and cranberries or caramelized white chocolate and apricots.
5
Jennifer
Nice only 10-12 minutes left in a little longer because they weren’t quite cooked, not chewy for me, but that’s probably a reflection on my baking, nice though, I’d bake again, recipe makes a lot
4
Sue
Love these chewy biscuits, I cooked on 180°C ordinary oven for 12 min then 4 min on fan bake. I think I'll cook onvfan bake all the time next time 12 mins
5
Dot Johnson
Love this recipe, biscuits nice and chewy very yummy 😋
5
Alexis -lexy
These are the bomb! I made 24-32 in total because I rolled them really small, my son took one to school everyday & always ate it all which I love because he’s autistic so I’m very proud when he eats something I cook 🫶🏽 quick & easy- we love!
5
B
They were so delicious!
5
Method
Preheat oven to 180°C bake and grease or line two large baking trays with baking paper.
Melt butter, then add Chelsea White Sugar and Chelsea Soft Brown Sugar and cream these together. Beat in the eggs and vanilla then use a spoon or spatula to mix in the dry ingredients.
Roll into medium sized balls and place on prepared trays. They shouldn't spread too much so flatten slightly. Bake for 10-12 minutes, until lightly browned around the edges.
Leave to cool on trays for a couple of minutes, before transferring to a wire cooling rack.
Additional tips
- You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
1365
What did you think of this recipe?
Marlee (Five years old)
I cooked this with my Nana and my Koro is rushing home to eat them. They are DELICIOUS!
5
Pam milne
These biscuits have my vote, absolutely delicious.
5
Mabel
best cokkies ever so chewy and yummy
5
Donna Letham
They taste delishes
5
Cassandra Cullen
My go to chocolate chip cookie recipe but I add a touch of sweetened condensed milk and Whittakers Milk Chocolate and cranberries or caramelized white chocolate and apricots.
5
Jennifer
Nice only 10-12 minutes left in a little longer because they weren’t quite cooked, not chewy for me, but that’s probably a reflection on my baking, nice though, I’d bake again, recipe makes a lot
4
Sue
Love these chewy biscuits, I cooked on 180°C ordinary oven for 12 min then 4 min on fan bake. I think I'll cook onvfan bake all the time next time 12 mins
5
Dot Johnson
Love this recipe, biscuits nice and chewy very yummy 😋
5
Alexis -lexy
These are the bomb! I made 24-32 in total because I rolled them really small, my son took one to school everyday & always ate it all which I love because he’s autistic so I’m very proud when he eats something I cook 🫶🏽 quick & easy- we love!
5
B
They were so delicious!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt