This chewy chocolate chip cookie recipe makes enough to keep the tins filled for the week or you can freeze some mixture for when you need a quick fix!
You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
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I am seven., approved=true, user_name=Rebekah, hs_createdate=1716176735058, rating_new__1_5_=5, rating=100, id=13316249175}, {comment_text=I LIKE UR RECIPES AND I USE THEM 24/7
I LOVE THEM I EVEN TAKE THEM TO SCHOOL, approved=true, user_name=EMILY AND AMY, hs_createdate=1716176735056, rating_new__1_5_=5, rating=100, id=13316405038}]}
Reviews
1365
What did you think of this recipe?
Clare
Love these cookies! Easy to make and the kids love them.
5
Charlotte
Pretty good, maybe a little less chocolate but DAYM it's delicious
4
Logan Bissett
The Best cookies EVER
5
Nola
yum and a good treat for easter
4
Marnie
THESE COOKIES ARE THE BEST THING IVE EVER MADE THIS RECIPE IS 100% WORTH IT!!!Thank you Chelsea!
5
Logan Bissett
The Best cookies EVER
5
Merryn
So easy to make and come out perfectly every time ⭐
5
Emily
4
Rebekah
I love baking these cookies they are very yummy and very delicious I love making them with my Gammy,
I am seven.
5
EMILY AND AMY
I LIKE UR RECIPES AND I USE THEM 24/7
I LOVE THEM I EVEN TAKE THEM TO SCHOOL
Preheat oven to 180°C bake and grease or line two large baking trays with baking paper.
Melt butter, then add Chelsea White Sugar and Chelsea Soft Brown Sugar and cream these together. Beat in the eggs and vanilla then use a spoon or spatula to mix in the dry ingredients.
Roll into medium sized balls and place on prepared trays. They shouldn't spread too much so flatten slightly. Bake for 10-12 minutes, until lightly browned around the edges.
Leave to cool on trays for a couple of minutes, before transferring to a wire cooling rack.
Additional tips
You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).