This chewy chocolate chip cookie recipe makes enough to keep the tins filled for the week or you can freeze some mixture for when you need a quick fix!
You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
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I USE IT 24/7, approved=true, user_name=EMILY AND AMY, hs_createdate=1716176735112, rating_new__1_5_=5, rating=100, id=13316420899}, {comment_text=This is my go to recipe when I make cookies it makes a good amount for a party or to take somewhere but I would half it if it was just for your family, approved=true, user_name=Sky, hs_createdate=1716176735109, rating_new__1_5_=5, rating=100, id=13316139798}, {comment_text=AWESOME LOVE THE SO MUCH 5 STARS BEST COOKIES EVER MAKE THIS RECIPES FOR MY 12 KIDS EVERY WEEK. II LOVE IT SO MUCH, MAKE THESE COOKIE!!!!!!!!!!!!!!, approved=true, user_name=jessica, hs_createdate=1716176735109, rating_new__1_5_=5, rating=100, id=13316235580}, {comment_text=Terrible, Taste less, bitterness, plain, bad
NEVER HAVE THESE COOKIES THEY ARE SO BAD, approved=true, user_name=Bronze, hs_createdate=1716176735108, rating_new__1_5_=1, rating=20, id=13316212379}, {comment_text=SOO GOOD perfect for school lunches, approved=true, user_name=Hannah, hs_createdate=1716176735107, rating_new__1_5_=5, rating=100, id=13316206671}, {comment_text=Delicious. Perfect and crispy on the outside, but wonderfully chewy on the inside. 10/10 will be making these again., approved=true, user_name=Max, hs_createdate=1716176735106, rating_new__1_5_=5, rating=100, id=13316180330}]}
Reviews
1365
What did you think of this recipe?
Lily
They are ssssssssssssssssssooooooooooooooooooo good
5
Madi
These cookies are amazing i did this with my kid and they wanted them to be green so that made it really fun to make
5
Alexia
So good I like mean so good did it for homework but really everyone should try this
5
evelyn
love these so yummy dissapeared from cookie jar in a day!
5
EMILY AND AMY
LOVE IT
I USE IT 24/7
5
Sky
This is my go to recipe when I make cookies it makes a good amount for a party or to take somewhere but I would half it if it was just for your family
5
jessica
AWESOME LOVE THE SO MUCH 5 STARS BEST COOKIES EVER MAKE THIS RECIPES FOR MY 12 KIDS EVERY WEEK. II LOVE IT SO MUCH, MAKE THESE COOKIE!!!!!!!!!!!!!!
5
Bronze
Terrible, Taste less, bitterness, plain, bad
NEVER HAVE THESE COOKIES THEY ARE SO BAD
1
Hannah
SOO GOOD perfect for school lunches
5
Max
Delicious. Perfect and crispy on the outside, but wonderfully chewy on the inside. 10/10 will be making these again.
Preheat oven to 180°C bake and grease or line two large baking trays with baking paper.
Melt butter, then add Chelsea White Sugar and Chelsea Soft Brown Sugar and cream these together. Beat in the eggs and vanilla then use a spoon or spatula to mix in the dry ingredients.
Roll into medium sized balls and place on prepared trays. They shouldn't spread too much so flatten slightly. Bake for 10-12 minutes, until lightly browned around the edges.
Leave to cool on trays for a couple of minutes, before transferring to a wire cooling rack.
Additional tips
You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).