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Chewy Chocolate Chip Biscuits
Chewy Chocolate Chip Biscuits
Biscuits

Chewy Chocolate Chip Biscuits

4.5
20 mins
10 mins
Easy
30

This chewy chocolate chip cookie recipe makes enough to keep the tins filled for the week or you can freeze some mixture for when you need a quick fix!

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  • Ingredients
  • Method

Ingredients

Additional tips

  • You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=180


{has_more=true, offset=190, total=1365, results=[{comment_text=the cookie dough was so good, approved=true, user_name=eternity, hs_createdate=1720323009730, rating_new__1_5_=5, id=13922769263}, {comment_text=Best cookie recipe ever super chewy and delicious, approved=true, user_name=Char, hs_createdate=1719892426214, rating_new__1_5_=5, id=13858173366}, {comment_text=They were very good and my family has made them several times, approved=true, user_name=Fletcher Webster, hs_createdate=1719878330100, rating_new__1_5_=5, id=13855542656}, {comment_text=Mai go too choc cookie recipe! Delicious 😋, approved=true, user_name=Shanah, hs_createdate=1719567239010, rating_new__1_5_=5, id=13791559301}, {comment_text=Having been using this recipe for years and always make double batch to freeze half for those last minute treats or school shared plates. Tonight these went down an extra treat in our ice cream sandwiches yum!, approved=true, user_name=Mal, hs_createdate=1719564211648, rating_new__1_5_=5, id=13791183249}, {comment_text=Very thick but very yummy, approved=true, user_name=Evie, hs_createdate=1719536097479, rating_new__1_5_=5, id=13784027034}, {comment_text=I absolutely loved this recipe. It was delicious and enough to last a week. 5 stars 🤩., approved=true, user_name=Grace, hs_createdate=1719468377969, rating_new__1_5_=5, id=13767734134}, {comment_text=I have just tried this recipe and baking method and theyve rurned out really well. I love a little crunch, soft and gooey on the inside and theyre perfect. Thank you, approved=true, user_name=HCM, hs_createdate=1719363811115, rating_new__1_5_=5, id=13750209809}, {comment_text=Always a winner, approved=true, user_name=Susan, hs_createdate=1719359490202, rating_new__1_5_=5, id=13749320466}, {comment_text=I love this recipe, it is my go-to for baking. Crispy on the outside, soft in the middle. 10/10 recommend :), approved=true, user_name=Isla, hs_createdate=1719296048794, rating_new__1_5_=5, id=13738941289}]}
Reviews
1365

What did you think of this recipe?

Method

Preheat oven to 180°C bake and grease or line two large baking trays with baking paper.

Melt butter, then add Chelsea White Sugar and Chelsea Soft Brown Sugar and cream these together. Beat in the eggs and vanilla then use a spoon or spatula to mix in the dry ingredients.

Roll into medium sized balls and place on prepared trays. They shouldn't spread too much so flatten slightly. Bake for 10-12 minutes, until lightly browned around the edges.
Leave to cool on trays for a couple of minutes, before transferring to a wire cooling rack.
Additional tips
  • You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
1365

What did you think of this recipe?

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How to Choose SugarFor Baking?

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