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Chewy Chocolate Chip Biscuits
Chewy Chocolate Chip Biscuits
Biscuits

Chewy Chocolate Chip Biscuits

4.5
20 mins
10 mins
Easy
30

This chewy chocolate chip cookie recipe makes enough to keep the tins filled for the week or you can freeze some mixture for when you need a quick fix!

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  • Ingredients
  • Method

Ingredients

Additional tips

  • You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=170


{has_more=true, offset=180, total=1365, results=[{comment_text=So good, approved=true, user_name=Yasmine, hs_createdate=1721023339722, rating_new__1_5_=5, id=14094270613}, {comment_text=This is my go to recipe, everytime!, approved=true, user_name=Amanda, hs_createdate=1720927577546, rating_new__1_5_=5, id=14078002536}, {comment_text=Great!!!!!!, approved=true, user_name=Sisi, hs_createdate=1720916323229, rating_new__1_5_=5, id=14075316873}, {comment_text=soooo yummy and easy, exactly what you want from a choc chip recipe, approved=true, user_name=kate, hs_createdate=1720906550843, rating_new__1_5_=5, id=14072791588}, {comment_text=it was great i really like the cookies, approved=true, user_name=riley kennedy, hs_createdate=1720755085163, rating_new__1_5_=5, id=13998257228}, {comment_text=Delicious! These biscuits were very easy to make and got eaten within seconds. Make sure to heat u[ the biscuit the next day to get it all soft and chewy. Now my go to recipe for whenever I have a sweet tooth and great to share with the family!, approved=true, user_name=Lucy, hs_createdate=1720748016451, rating_new__1_5_=5, id=13996331671}, {comment_text=Scrumptious, deliciously chewy, I’d definitely make them again.🤩😍, approved=true, user_name=Avery, hs_createdate=1720743066341, rating_new__1_5_=5, id=13995671124}, {comment_text=Very delicious and chewy, love them!!, approved=true, user_name=Anamika, hs_createdate=1720658106428, rating_new__1_5_=5, id=13968156577}, {comment_text=Amazing! a must make 100% will make agian, approved=true, user_name=lana, hs_createdate=1720484034729, rating_new__1_5_=1, id=13942467861}, {comment_text=Great go to recipe - you can take out the choc chips - add 1/2 cup Raisins and 1/2 cup diced A, approved=true, user_name=Vicki, hs_createdate=1720332161897, rating_new__1_5_=5, id=13923170696}]}
Reviews
1365

What did you think of this recipe?

Method

Preheat oven to 180°C bake and grease or line two large baking trays with baking paper.

Melt butter, then add Chelsea White Sugar and Chelsea Soft Brown Sugar and cream these together. Beat in the eggs and vanilla then use a spoon or spatula to mix in the dry ingredients.

Roll into medium sized balls and place on prepared trays. They shouldn't spread too much so flatten slightly. Bake for 10-12 minutes, until lightly browned around the edges.
Leave to cool on trays for a couple of minutes, before transferring to a wire cooling rack.
Additional tips
  • You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
1365

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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