This chewy chocolate chip cookie recipe makes enough to keep the tins filled for the week or you can freeze some mixture for when you need a quick fix!
You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
{has_more=true, offset=140, total=1365, results=[{comment_text=Gud, approved=true, user_name=Luke, hs_createdate=1723875532144, rating_new__1_5_=5, id=14569379078}, {comment_text=My 12yr old son made them. Sooo nice. That's 1 off the shopping list (Homebake the 1 👌)., approved=true, user_name=Moana, hs_createdate=1723868469198, rating_new__1_5_=5, id=14569179571}, {comment_text=Once you get used to this recipe you will never go back. I now use my kmart mixer to cream the butter and sugar, then I change to the hook when adding the chocolate. Whittakers 50% and blondie works so well, a block of each cut up so each square is about 1/4 of the original size. I made the last ones "cookie time size" and they needed approx 20min, but the key is some brown is good, but take them out when they are looking dry. Dont evercook them, they wont be set and hard until they cool. I froze mine straight away and pull from freezer to take them to work. They are delish, and you wont buy cookies ever again. Feeling extra fancy? Brown the butter, then allow to go back to room temp. CHELSEA: So happy you like the recipe Mandy! Thanks for the great review!, approved=true, user_name=Mandy, hs_createdate=1723782627792, rating_new__1_5_=5, id=14552415758}, {comment_text=I love these cookies so much! Recommend defiantly, approved=true, user_name=Nina D, hs_createdate=1723768701047, rating_new__1_5_=5, id=14553011332}, {comment_text=2 cups of sugar????, approved=true, user_name=Gerry, hs_createdate=1723717339511, rating_new__1_5_=4, id=14541041155}, {comment_text=Great recipe, kids loved it. I'm going to halve the sugar next time., approved=true, user_name=John O, hs_createdate=1723543497611, rating_new__1_5_=5, id=14507574664}, {comment_text=Amazing, approved=true, user_name=Emma, hs_createdate=1723527850916, rating_new__1_5_=5, id=14503105161}, {comment_text=You never said when to add in the chocolate or the flour or the baking powder. CHELSEA: These ingredients come under Dry Ingredients in step 3 :) , approved=true, user_name=Angry customer, hs_createdate=1723510456671, rating_new__1_5_=1, id=14502063433}, {comment_text=was really nice but took a long time to cook the ckookies, approved=true, user_name=Elllie, hs_createdate=1723450820142, rating_new__1_5_=4, id=14492113733}, {comment_text=amazing, approved=true, user_name=cobe, hs_createdate=1723341370825, rating_new__1_5_=5, id=14485000793}]}
Reviews
1365
What did you think of this recipe?
Luke
Gud
5
Moana
My 12yr old son made them. Sooo nice. That's 1 off the shopping list (Homebake the 1 👌).
5
Mandy
Once you get used to this recipe you will never go back. I now use my kmart mixer to cream the butter and sugar, then I change to the hook when adding the chocolate. Whittakers 50% and blondie works so well, a block of each cut up so each square is about 1/4 of the original size. I made the last ones "cookie time size" and they needed approx 20min, but the key is some brown is good, but take them out when they are looking dry. Dont evercook them, they wont be set and hard until they cool. I froze mine straight away and pull from freezer to take them to work. They are delish, and you wont buy cookies ever again. Feeling extra fancy? Brown the butter, then allow to go back to room temp. CHELSEA: So happy you like the recipe Mandy! Thanks for the great review!
5
Nina D
I love these cookies so much! Recommend defiantly
5
Gerry
2 cups of sugar????
4
John O
Great recipe, kids loved it. I'm going to halve the sugar next time.
5
Emma
Amazing
5
Angry customer
You never said when to add in the chocolate or the flour or the baking powder. CHELSEA: These ingredients come under Dry Ingredients in step 3 :)
1
Elllie
was really nice but took a long time to cook the ckookies
Preheat oven to 180°C bake and grease or line two large baking trays with baking paper.
Melt butter, then add Chelsea White Sugar and Chelsea Soft Brown Sugar and cream these together. Beat in the eggs and vanilla then use a spoon or spatula to mix in the dry ingredients.
Roll into medium sized balls and place on prepared trays. They shouldn't spread too much so flatten slightly. Bake for 10-12 minutes, until lightly browned around the edges.
Leave to cool on trays for a couple of minutes, before transferring to a wire cooling rack.
Additional tips
You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
My 12yr old son made them. Sooo nice. That's 1 off the shopping list (Homebake the 1 👌).
5
Mandy
Once you get used to this recipe you will never go back. I now use my kmart mixer to cream the butter and sugar, then I change to the hook when adding the chocolate. Whittakers 50% and blondie works so well, a block of each cut up so each square is about 1/4 of the original size. I made the last ones "cookie time size" and they needed approx 20min, but the key is some brown is good, but take them out when they are looking dry. Dont evercook them, they wont be set and hard until they cool. I froze mine straight away and pull from freezer to take them to work. They are delish, and you wont buy cookies ever again. Feeling extra fancy? Brown the butter, then allow to go back to room temp. CHELSEA: So happy you like the recipe Mandy! Thanks for the great review!
5
Nina D
I love these cookies so much! Recommend defiantly
5
Gerry
2 cups of sugar????
4
John O
Great recipe, kids loved it. I'm going to halve the sugar next time.
5
Emma
Amazing
5
Angry customer
You never said when to add in the chocolate or the flour or the baking powder. CHELSEA: These ingredients come under Dry Ingredients in step 3 :)
1
Elllie
was really nice but took a long time to cook the ckookies