Soft Brown Sugar
This popular sugar is used...
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Biscuits
Chewy Chocolate Chip Biscuits
20 mins
10 mins
Easy
30
This chewy chocolate chip cookie recipe makes enough to keep the tins filled for the week or you can freeze some mixture for when you need a quick fix!
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- Ingredients
- Method
Ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
Additional tips
- You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1365
What did you think of this recipe?
Kaleb
I couldn't stop eating the cookies and the cookie dough it was just to good 🙂
5
Ella
LOVE this cookies so much
5
Millie
I am 12 years old, and i was bored so I decided to bake, found this recipe and fell in LOVE 🥰 They are so scrumptious
5
Zoey Louis
These cookiea ar eperfect. I eat them with ,y lady friends and they enjoy them. The batter is sooo thick it is hard to squeeze somtimes. I always massage my cookies before putting on tray. An absolutely splendid recipe i recomend.
5
Someone who loves the cookies
I am 12 years old, and I found these cookies really easy to make. and they were DELICIOUS I could not stop eating!!
5
Phara
Make them for my partner, he loves them.
5
Georgia
Best thing ever I swear
5
hunter stone
Amazing chewy texture, melts in your mouth
5
Mia Appierdo
OMG sooo good highly recommend. my new comfort food for sure!!!!
5
Edie keating
Im 12 years old and always use chelsea sugar!! Super duper quick and so easy! Love every recipe.
5
Method
Preheat oven to 180°C bake and grease or line two large baking trays with baking paper.
Melt butter, then add Chelsea White Sugar and Chelsea Soft Brown Sugar and cream these together. Beat in the eggs and vanilla then use a spoon or spatula to mix in the dry ingredients.
Roll into medium sized balls and place on prepared trays. They shouldn't spread too much so flatten slightly. Bake for 10-12 minutes, until lightly browned around the edges.
Leave to cool on trays for a couple of minutes, before transferring to a wire cooling rack.
Additional tips
- You can easily halve this Chocolate Chip Cookie recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
1365
What did you think of this recipe?
Kaleb
I couldn't stop eating the cookies and the cookie dough it was just to good 🙂
5
Ella
LOVE this cookies so much
5
Millie
I am 12 years old, and i was bored so I decided to bake, found this recipe and fell in LOVE 🥰 They are so scrumptious
5
Zoey Louis
These cookiea ar eperfect. I eat them with ,y lady friends and they enjoy them. The batter is sooo thick it is hard to squeeze somtimes. I always massage my cookies before putting on tray. An absolutely splendid recipe i recomend.
5
Someone who loves the cookies
I am 12 years old, and I found these cookies really easy to make. and they were DELICIOUS I could not stop eating!!
5
Phara
Make them for my partner, he loves them.
5
Georgia
Best thing ever I swear
5
hunter stone
Amazing chewy texture, melts in your mouth
5
Mia Appierdo
OMG sooo good highly recommend. my new comfort food for sure!!!!
5
Edie keating
Im 12 years old and always use chelsea sugar!! Super duper quick and so easy! Love every recipe.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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