Caster Sugar
The fine crystal of Chelsea...
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Biscuits
Chewy Almond Orange Biscuits - Gluten Free
20 mins
15 mins
Easy
24
Enjoy flavourful gluten free biscuits that look beautiful when dusted with Chelsea Icing Sugar.
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- Ingredients
- Method
Ingredients
- 2 cups Ground Almonds
- 1 cup Chelsea Caster Sugar
- Finely grated rind of one orange
- 2 egg whites, beaten to soft peaks
- 1 heaped Tbsp honey, warmed
- Chelsea Icing Sugar to dust
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
36
What did you think of this recipe?
Margo Bartlett
Love these ‘healthy' biscuits. Moderation is important but very hard as they're gorgeous.
5
Asa
Can I use mandarin or lemon. Which one is better?CHELSEA: depends on your preference. Lemon would be more tangy. Let us know!
5
Nicolas Taylor
Absolutely delicious ❤ and easy
5
Mandy
Lovely chewy biscuits. It's hard to stop at 1...
5
Flynn Hayes
Amazing tasting. I'm not gluten free, and I normally hate gluten free food, but this is an exception. The only thing I would critique is that it's a bit too sweet.
4
Amelia
Mmmm, delicious!
5
Method
Preheat oven to 160°C. Line 2 baking trays with baking paper. Dust this with Icing Sugar.
Mix all ingredients to a thick paste. Sieve a layer of Icing Sugar onto the work surface and roll small balls of the mixture in the Icing Sugar to coat well.
Press down on the trays leaving plenty of room to spread. (Biscuits just need to be pressed down slightly not flattened out with a fork as you do with other biscuits).
Bake for 15 - 18 minutes then cool on a wire rack - store in an airtight container.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
36
What did you think of this recipe?
Margo Bartlett
Love these ‘healthy' biscuits. Moderation is important but very hard as they're gorgeous.
5
Asa
Can I use mandarin or lemon. Which one is better?CHELSEA: depends on your preference. Lemon would be more tangy. Let us know!
5
Nicolas Taylor
Absolutely delicious ❤ and easy
5
Mandy
Lovely chewy biscuits. It's hard to stop at 1...
5
Flynn Hayes
Amazing tasting. I'm not gluten free, and I normally hate gluten free food, but this is an exception. The only thing I would critique is that it's a bit too sweet.
4
Amelia
Mmmm, delicious!
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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