Chewy Almond Orange Biscuits - Gluten Free

approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=36, results=[{comment_text=Easy, yummy and light.Love these biscuits and so does my whole family. I make these at least once a month. I add less sugar though as they are quite nice with just 3/4 of a cup., approved=true, user_name=Aviva, hs_createdate=1702249860370, rating_new__1_5_=4, id=11175405221}, {comment_text=Easy to make.....quite sweet......nice and chewy.....a real treat, approved=true, user_name=Sarah Bearne, hs_createdate=1702249859259, rating_new__1_5_=5, id=11175604555}, {comment_text=Quick, easy and delicious, approved=true, user_name=Ngaire Best, hs_createdate=1702249858368, rating_new__1_5_=5, id=11175460717}, {comment_text=One up was too much sugar. Quarter cup and honey was suffice., approved=true, user_name=Blossom Cannon, hs_createdate=1702249856171, rating_new__1_5_=3, id=11175342742}, {comment_text=Great recipe, easy and great effect with the roll in icing sugar - will try lemon next time and perhaps orange flower water occasionally too, approved=true, user_name=Alison, hs_createdate=1702249856133, rating_new__1_5_=4, id=11175501375}, {comment_text=Definitely agree with doing 3/4 cup sugar instead of 1 cup. Really really sweet with 1 cup caster sugar plus the icing sugar - kinda takes away the zingy citrus flavour you want from the orange. Otherwise delicious!, approved=true, user_name=Kelly, hs_createdate=1702249855259, rating_new__1_5_=4, id=11175505816}, {comment_text=Very easy and everyone loved them. I added a tablespoon of orange flower water to boost orange flavour, which worked well., approved=true, user_name=Kate, hs_createdate=1702249854471, rating_new__1_5_=5, id=11175611666}, {comment_text=Super yummy and well worth a whirl... I came across these at family members place and couldn't believe such yummy biscuits could be gluten free... now a firm family favourite!, approved=true, user_name=Tania Stevens, hs_createdate=1702249853189, rating_new__1_5_=5, id=11175679565}, {comment_text=Absolutely utterly delicious recipe. Recipe notes:I made 2.5 times the recipe and only got 30 biscuits, despite only making each biscuit with a large teaspoon. I found they needed to be flattened more than I thought at first - pressed down into a thick biscuit shape rather than giving them just a light press. My first few still look very thick and didn't spread much. :) I might have gotten up to 40 biscuits if I had flattened them down that much to begin with.I used 3T of aquafaba in place of each egg white, which I think worked well. I reduced the sugar as recommended by other commenters and found them perfectly sweet enough even at 3/4c. This could possibly be reduced slightly. Making 2.5 times the recipe meant i used the rind of 2.5 oranges - - the biscuits are at the perfect amount of orange flavour for me at that amount., approved=true, user_name=Ruth, hs_createdate=1702249853145, rating_new__1_5_=5, id=11175435924}, {comment_text=I have made these biscuits, i dunked half of the biscuit into melted chocolate just to top it off, not bad., approved=true, hs_createdate=1702249852870, rating_new__1_5_=3, id=11175565948}]}