Caster Sugar
The fine crystal of Chelsea...
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Biscuits
Chewy Almond Orange Biscuits - Gluten Free
20 mins
15 mins
Easy
24
Enjoy flavourful gluten free biscuits that look beautiful when dusted with Chelsea Icing Sugar.
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- Ingredients
- Method
Ingredients
- 2 cups Ground Almonds
- 1 cup Chelsea Caster Sugar
- Finely grated rind of one orange
- 2 egg whites, beaten to soft peaks
- 1 heaped Tbsp honey, warmed
- Chelsea Icing Sugar to dust
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
36
What did you think of this recipe?
Megan
I made 2 batches today. Definitely only need 3/4 cup sugar as they are pretty sweet. Love the orangey flavour and oh so chewy! Perfect for a gluten free sweet treat. Very easy recipe.
5
Jocelyn
Probably the best cookie recipe I have ever made or tasted. (even raw!)
5
Elaine
Tastes like a macaroon 3/4 castor sugar is enough
5
Sue
Lovely flavour and nice and chewy. Great with berries and cream
5
Jen
Exceeded expectations. So easy and so yummy. I knocked the sugar back to 3/4 cup as suggested by others, and as my orange tree is not fruiting, but my lemon tree is loaded, I swapped the orange rind for lemon rind and it was delicious (it's a Meyer lemon, which isn't as sour as other varieties).Thanks for a fabulous recipe!
5
Joy
Delicious! I didn't have an orange so substituted a lemon. I also halved the amount of sugar, and it was more than enough.
4
Dianne
Really yummy and all family have requested a repeat batch
5
Carol
Looks simple to make and tasty. Presume this temp is not a fan forced oven..
5
Sue
Turned out perfectly
4
Jonathon
Delicious
5
Method
Preheat oven to 160°C. Line 2 baking trays with baking paper. Dust this with Icing Sugar.
Mix all ingredients to a thick paste. Sieve a layer of Icing Sugar onto the work surface and roll small balls of the mixture in the Icing Sugar to coat well.
Press down on the trays leaving plenty of room to spread. (Biscuits just need to be pressed down slightly not flattened out with a fork as you do with other biscuits).
Bake for 15 - 18 minutes then cool on a wire rack - store in an airtight container.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
36
What did you think of this recipe?
Megan
I made 2 batches today. Definitely only need 3/4 cup sugar as they are pretty sweet. Love the orangey flavour and oh so chewy! Perfect for a gluten free sweet treat. Very easy recipe.
5
Jocelyn
Probably the best cookie recipe I have ever made or tasted. (even raw!)
5
Elaine
Tastes like a macaroon 3/4 castor sugar is enough
5
Sue
Lovely flavour and nice and chewy. Great with berries and cream
5
Jen
Exceeded expectations. So easy and so yummy. I knocked the sugar back to 3/4 cup as suggested by others, and as my orange tree is not fruiting, but my lemon tree is loaded, I swapped the orange rind for lemon rind and it was delicious (it's a Meyer lemon, which isn't as sour as other varieties).Thanks for a fabulous recipe!
5
Joy
Delicious! I didn't have an orange so substituted a lemon. I also halved the amount of sugar, and it was more than enough.
4
Dianne
Really yummy and all family have requested a repeat batch
5
Carol
Looks simple to make and tasty. Presume this temp is not a fan forced oven..
5
Sue
Turned out perfectly
4
Jonathon
Delicious
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
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- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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