Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
CAKE
- 5 Eggs
- 1 Teaspoon Vanilla Essence
- 200g Chelsea Caster Sugar
- 250g Plain Flour, sifted
- 30g melted Butter
FILLING
- 5 Egg Yolks
- 155g Chelsea White Sugar
- 60g Plain Flour
- 2 Cups Milk, brought to the boil
- Grated Rind of 1 Lemon Kirsch
Cherry and Strawberry Jam
- 300g Stoned Cherries, OR
- 300g Canned Stoned Cherries, well drained
Chelsea Products in Recipe
White Sugar
The uniform size of the...
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Method
Preheat oven to 200oC. : 1 : Beat the eggs with the vanilla essence and Chelsea Caster Sugar; add the flour and butter, mixing lightly until well blended.
2 : Pour the mixture into a 20cm round buttered and floured cake tin.
3 : Cook in an oven preheated to 200oC for about 30 minutes or until mixture is firm and light golden colour.
4 : Allow to cool and then slice horizontally into two equal discs. Trim about 2cm from around the edge of the top disc.
5 : For the filling: beat the egg yolks with the Chelsea White Sugar, and while still beating add the flour, warm milk and grated lemon rind. Cook over moderate heat, stirring continuously until the mixture is quite thick.
6 : Sprinkle the two discs with a little Kirsch.
7 : Spread the surface of the larger disc with a layer of the jam and then cover with the filling. Dot the filling with the cherries, reserving a few for decoration.
8 : Cover with the smaller disc and decorate the top with the reserved cherries.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Unknown
It sounds good but there wasn't a picture with it.
3
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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