Caster Sugar
The fine crystal of Chelsea...
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Desserts
Cherry Baklava
20 mins
1 hours
Easy
10
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- Ingredients
- Method
Ingredients
PASTRY
- 500g Filo Pastry
- 300ml Fresh Cream
- 1 Cup Chelsea Caster Sugar
- 2 Cups Pitted Cherries
- 1 Cup Sunflower Oil
- 10g Baking Powder
- 10g Vanilla Sugar
- 3 Eggs
SYRUP
- 2 Cups Chelsea Caster Sugar
- 1 cup water
- 1 Juice of Lemon
Chelsea Products in Recipe
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Method
Halve filo pastry into 250g portions.
Beat eggs and Chelsea Caster Sugar with whisk, then add cream, oil, baking powder and vanilla sugar.
With first half of filo pastry, take one sheet at a time. Place in a baking dish that has been lightly oiled and with a pastry brush, brush each sheet leaving the last sheet un-oiled (not to be brushed with egg mixture). On the last unbrushed sheet place the cherries which have been drained.
With the second half of the Filo Pastry, again brush each sheet right to the last sheet, then with a sharp knife slowly cut into squares.
Bake for one hour at 160 degrees celsius ten minutes before baking time is up, prepare the syrup, boil for five minutes.
Take baklava from the oven and pour the syrup over evenly, straight away whilst hot and then allow to cool.SYRUP: Boil ingredients together for five minutes.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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