Chelsea's Favourite Christmas Cake

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{has_more=false, offset=137, total=137, results=[{comment_text=A super easy recipe which produced 2 moist , flavorsome and delicious cakes. Will definitely be making this recipe again in the future., approved=true, user_name=GILLIAN, hs_createdate=1702249851415, rating_new__1_5_=5, id=11175419797}, {comment_text=Can I make this with gluten free flour?, approved=true, user_name=Jennie, hs_createdate=1702249851392, rating_new__1_5_=5, id=11175531420}, {comment_text=We're not regular bakers but have made this cake for two years in a row and it's the loveliest Christmas cake ever, approved=true, user_name=Georgina, hs_createdate=1702249850114, rating_new__1_5_=5, id=11175518903}, {comment_text=Great recipe. Made my first fruit cake at Xmas time and it was beautiful. Thanks for the great easy recipe! I have the Mammoth task of making a big fruit cake for a 75th jubilee. I'm thinking of making this recipe twice and baking in a roasting dish (one dish for each batch) then stacking them to make one big cake. Do you think this recipe would be big enough to use in a 29 x 45 roasting tray?CHELSEA: Hi there, yes this recipe makes 2 deep 20cm cakes or 2 regular 30cm cakes, so a roasting dish of that size per batch should work nicely. Good luck!, approved=true, user_name=Delyse, hs_createdate=1702249850085, rating_new__1_5_=5, id=11175627274}, {comment_text=I make at least 6 of these cakes every year for family and friends and they all love it, even 2 people who dont like fruit cake actually like this one! So easy to make and would keep for a long time if it got the chance! Rich, dark and moist - what more could one ask for in a fruit cake?, approved=true, user_name=Gale Johnstone, hs_createdate=1702249849293, rating_new__1_5_=5, id=11175627267}, {comment_text=Wonderful and easy to make. Would it work with a gluten free flour?Chelsea Sugar:Yes, you can substitute the plain flour for gluten free flour., approved=true, user_name=Elissa, hs_createdate=1702249847361, rating_new__1_5_=5, id=11175405129}, {comment_text=I've just made up the wet mixture for this cake, and added the juice and zest of a lemon and orange, will add more zest of both before baking. I also added a grated apple (thanks for the tip further down) and a cinnamon stick along with the mixed spice. My kitchen smells like heaven and I burnt my tongue trying to taste it too soon - bad Deb. Super easy cake, I can tell it's going to be moist, thanks Chelsea., approved=true, user_name=Deb Roberts, hs_createdate=1702249847349, rating_new__1_5_=5, id=11175442319}]}