Chelsea's Favourite Christmas Cake

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{has_more=true, offset=130, total=143, results=[{comment_text=Made the large cake last year and was thrilled it was so moist. Making 2 smaller ones today , one with almond nut toppings and one with almond paste and icing . A great easy recipe thank you., approved=true, user_name=Jean Pollard, hs_createdate=1702249856792, rating_new__1_5_=5, id=11175581517}, {comment_text=This is by far the best Christmas cake I've ever made. I first started making Christmas cakes 6 years ago using this recipe and everyone was amazed at how good it was - even my family and friends that don't like Christmas cake like this one!, approved=true, user_name=Sylvia, hs_createdate=1702249856151, rating_new__1_5_=5, id=11175679590}, {comment_text=Amazing and easy cake. I soaked the fruit for a week prior and added some Brazil nuts. Was a very moist and tasty cake! Relatively cheap for ingredients too, compared to some Xmas cakes!, approved=true, user_name=Tessa, hs_createdate=1702249855534, rating_new__1_5_=5, id=11175365299}, {comment_text=Everyone loved this cake. It was moist and delicious., approved=true, user_name=Loretta, hs_createdate=1702249855279, rating_new__1_5_=5, id=11175369623}, {comment_text=This is my go to recipe now. Beats all others hands down, approved=true, user_name=Betty, hs_createdate=1702249855109, rating_new__1_5_=5, id=11175392346}, {comment_text=Really easy to make. Soaked fruit in 1 cup of rum overnight prior to adding to recipe. Then added another 3/4 when heating in the pot. Cakes turned out beautiful and moist. Only took 3 1/4 hours to cook. Will definitely make this again next year. Won't need to ice it either as perfect on its own. Made it in two tins and gave one away., approved=true, user_name=Angela, hs_createdate=1702249854927, rating_new__1_5_=5, id=11175465596}, {comment_text=Hi going to make this cake for Christmas just could you give me the amount of sugar by weight I find cups confusing for what size of cup for instance ? Many thanks, approved=true, user_name=Maz, hs_createdate=1702249853986, rating_new__1_5_=5, id=11175329106}, {comment_text=Great recipe and super easy but just one question what icing have you used under neath the fondant, approved=true, user_name=Debra, hs_createdate=1702249853851, rating_new__1_5_=5, id=11175634502}, {comment_text=This is the best Christmas cake out there by far! My whole family loved it. I let it feed for 3 months and it was even better. Kind of happy it makes 2 because I can have one for the home family, then another for extended family. AMAZING!, approved=true, user_name=Sophia, hs_createdate=1702249853164, rating_new__1_5_=5, id=11175430671}, {comment_text=The best Xmas cake i have ever made and have cooked it for years just the one cake, so easyHighly recommend i bake in Oct eat in Dec keeps moist, keep wrapped in grease proof and newspaper, husband cannot wait to start eating, plenty of compliments to., approved=true, user_name=Sandra Mangin, hs_createdate=1702249853157, rating_new__1_5_=5, id=11175555891}]}