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Chelsea's Favourite Christmas Cake
Chelsea's Favourite Christmas Cake
Cakes

Chelsea's Favourite Christmas Cake

4.8
15 mins
4 hours 30 mins
Moderate
24

This easy to make Christmas cake is the best! The secret to success is baking it on a low temperature for longer. This makes two cakes - halve the recipe if you only want one but it is worth making two!

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  • Ingredients
  • Method

Ingredients

  • 250g butter
  • 2 cups Chelsea White Sugar
  • 2kg mixed dried fruit
  • 1 cup sherry
  • 2 tsp mixed spice
  • 2 tsp Edmonds Baking Soda
  • 4 Tbsp Chelsea Golden Syrup or Chelsea Treacle
  • 4 eggs
  • 450g Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
  • 2 Tbsp orange zest

Additional tips

Place a double layer of baking paper across top of tin to prevent cake browning too quickly (avoiding contact with cake mixture).

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
White Sugar

White Sugar

The uniform size of the...
Treacle

Treacle

Like Golden Syrup, Treacle...
approved=true&orderBy=-hs_createdate&limit=10&offset=100


{has_more=true, offset=110, total=143, results=[{comment_text=A complete novice here :) I have made this recipe for the first time today, just a question: To store does the cake get wrapped in foil then cheesecloth, is the cheesecloth dampened? then do I store it in a storage container?CHELSEA SUGAR: Hi there, thanks for your feedback, we have updated the instructions to make this more clear :-), approved=true, user_name=Annie, hs_createdate=1702249861873, rating_new__1_5_=5, id=11175557557}, {comment_text=Very easy to make. It is moist. Tastes great, approved=true, hs_createdate=1702249861811, rating_new__1_5_=5, id=11175634599}, {comment_text=Beautiful...it is my go-to recipe!!, approved=true, user_name=Marie, hs_createdate=1702249861798, rating_new__1_5_=5, id=11175396764}, {comment_text=The Best xmas cake I have ever made, Dark and moist. I used Brandy and 1 1/2 cups dark cane sugar. I added Hazelnuts, sliced almonds and Glace cherries. I baked in a very large tin for 4 hours @ 125 celsius. I used classic bake no fan bake. Just perfect!, approved=true, user_name=Karen, hs_createdate=1702249861402, rating_new__1_5_=5, id=11175572645}, {comment_text=My favourite Christmas Cake, lost count how many I have made., approved=true, user_name=Jill Thyne, hs_createdate=1702249861389, rating_new__1_5_=5, id=11175405228}, {comment_text=Hi what can I use as a substitute for alcohol in the cake please.Chelsea Sugar:Fruit juice is an easy and tasty alternative to alcohol. Orange juice is commonly used as a substitute., approved=true, user_name=Substitute for rum or sherry, hs_createdate=1702249861172, rating_new__1_5_=5, id=11175572641}, {comment_text=So easy! First time ever making a Chrissy cake so I did a lot of research and stumbled upon this recipe. Did quarter cup brandy three quarters orange juice, best best BEST Christmas cake ever! Reminds me of the one my mum made in the 70's. So so good. Thank you :), approved=true, user_name=Jo, hs_createdate=1702249860619, rating_new__1_5_=5, id=11175447101}, {comment_text=This is my Xmas cake recipe from now on moist delicious and very easy to make my husband absolutely loves it.!!!!, approved=true, user_name=Donna, hs_createdate=1702249860448, rating_new__1_5_=5, id=11175329174}, {comment_text=I made this easy and tasty Christmas cake recipe ( 2 cakes last week) and it was so well received by my family ( some of them never usually like Christmas cake) that I've just baked another 2 cakes!, approved=true, user_name=Gillian, hs_createdate=1702249860154, rating_new__1_5_=5, id=11175415599}, {comment_text=This has been my most successful Christmas cake yet - I have now made it two years running, and everyone loves it., approved=true, hs_createdate=1702249860071, rating_new__1_5_=5, id=11175400710}]}
Reviews
143

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Method

Heat Tararua Butter, Chelsea White Sugar, fruit, sherry, spice, Edmonds Baking Soda and Chelsea Golden Syrup in a large saucepan. Heat over a medium heat for 2 minutes, stirring often. Allow to cool fully (at least 1 hour).
Heat oven to 125°C conventional bake. Grease 2 x deep 20cm round tins (or 2 x regular 30cm tins) and triple line with baking paper, ensuring the paper extends up the sides beyond the tin.
Beat eggs and stir through cooled fruit mixture. Sift dry ingredients and fold into fruit mixture with orange zest.
Spoon into tins, bake for approximately 3 -3 ½ hours or until cooked when tested with a skewer. Decorate once cool.

Store in an airtight container in a cool, dry place. Wrap in tin foil, and then cheesecloth. Will keep for at least a year and stays deliciously moist.

Note
We have updated this recipe to make it easier to bake by spreading it across two cake tins. You can still make it as one cake, just use a larger tin and allow for a longer cooking time (approximately 4 hrs) and check it regularly.

Additional tips

Place a double layer of baking paper across top of tin to prevent cake browning too quickly (avoiding contact with cake mixture).

Reviews
143

What did you think of this recipe?

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How to Choose SugarFor Baking?

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