Chelsea's Favourite Christmas Cake

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{has_more=true, offset=100, total=137, results=[{comment_text=Made it as one big cake in a 27cm cake tin. Cooked for 4.5 hours. It makes a very big cake. Delicious. So easy., approved=true, user_name=Belinda, hs_createdate=1702249863929, rating_new__1_5_=5, id=11175426844}, {comment_text=Superb recipe, beautifully moist delicious cake. Make the 2 exactly as the recipe given,you wont be disappointed. Thank you for just the greatest recipe and soooo simple, approved=true, user_name=Lee, hs_createdate=1702249863382, rating_new__1_5_=5, id=11175555997}, {comment_text=Everyone loved this cake, it was so moist and delicious and so easy to make. I made it as 1 large cake 23 x 23 cm it took 4 hours to cook., approved=true, user_name=Robyna, hs_createdate=1702249862600, rating_new__1_5_=5, id=11175460771}, {comment_text=This repices is amazing! Cooked for 3 hours on low in a fan bake oven and the cake wasn't dry, thank you so much for sharing the repice., approved=true, user_name=Jessica, hs_createdate=1702249862024, rating_new__1_5_=5, id=11175479564}, {comment_text=A complete novice here :) I have made this recipe for the first time today, just a question: To store does the cake get wrapped in foil then cheesecloth, is the cheesecloth dampened? then do I store it in a storage container?CHELSEA SUGAR: Hi there, thanks for your feedback, we have updated the instructions to make this more clear :-), approved=true, user_name=Annie, hs_createdate=1702249861873, rating_new__1_5_=5, id=11175557557}, {comment_text=Very easy to make. It is moist. Tastes great, approved=true, hs_createdate=1702249861811, rating_new__1_5_=5, id=11175634599}, {comment_text=Beautiful...it is my go-to recipe!!, approved=true, user_name=Marie, hs_createdate=1702249861798, rating_new__1_5_=5, id=11175396764}, {comment_text=The Best xmas cake I have ever made, Dark and moist. I used Brandy and 1 1/2 cups dark cane sugar. I added Hazelnuts, sliced almonds and Glace cherries. I baked in a very large tin for 4 hours @ 125 celsius. I used classic bake no fan bake. Just perfect!, approved=true, user_name=Karen, hs_createdate=1702249861402, rating_new__1_5_=5, id=11175572645}, {comment_text=My favourite Christmas Cake, lost count how many I have made., approved=true, user_name=Jill Thyne, hs_createdate=1702249861389, rating_new__1_5_=5, id=11175405228}, {comment_text=Hi what can I use as a substitute for alcohol in the cake please.Chelsea Sugar:Fruit juice is an easy and tasty alternative to alcohol. Orange juice is commonly used as a substitute., approved=true, user_name=Substitute for rum or sherry, hs_createdate=1702249861172, rating_new__1_5_=5, id=11175572641}]}