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Chelsea's Favourite Christmas Cake
Chelsea's Favourite Christmas Cake
Cakes

Chelsea's Favourite Christmas Cake

4.8
15 mins
4 hours 30 mins
Moderate
24

This easy to make Christmas cake is the best! The secret to success is baking it on a low temperature for longer. This makes two cakes - halve the recipe if you only want one but it is worth making two!

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  • Ingredients
  • Method

Ingredients

  • 250g butter
  • 2 cups Chelsea White Sugar
  • 2kg mixed dried fruit
  • 1 cup sherry
  • 2 tsp mixed spice
  • 2 tsp Edmonds Baking Soda
  • 4 Tbsp Chelsea Golden Syrup or Chelsea Treacle
  • 4 eggs
  • 450g Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
  • 2 Tbsp orange zest

Additional tips

Place a double layer of baking paper across top of tin to prevent cake browning too quickly (avoiding contact with cake mixture).

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
White Sugar

White Sugar

The uniform size of the...
Treacle

Treacle

Like Golden Syrup, Treacle...
approved=true&orderBy=-hs_createdate&limit=10&offset=90


{has_more=true, offset=100, total=143, results=[{comment_text=made small ones had a crunchy top like the batter went to the top - what did i do wrong ? I really mixed it wellCHELSE SUGAR: Hi there, it sounds like you over-mixed the batter. The sifted dry ingredients need to be gently folded into the mixture., approved=true, user_name=Chrissie, hs_createdate=1702249864619, rating_new__1_5_=3, id=11175456865}, {comment_text=So happy with the result! Beautiful rich and moist cakes. Question - what size tin do we use if we want to make one cake please?, approved=true, user_name=Ngaire, hs_createdate=1702249864593, rating_new__1_5_=5, id=11175383387}, {comment_text=I've made this for several years, usually as 2 but have made it as 1 as well and it always turns out perfectly., approved=true, user_name=Nellie, hs_createdate=1702249864590, rating_new__1_5_=5, id=11175581601}, {comment_text=The best Christmas cake I have ever made. Can you suggest a Gluten Free option as I have just found out I have celiacs.CHELSEA: Hi there, really sorry but we don't yet have a gluten free Christmas cake recipe. We'll have to sort that out!, approved=true, user_name=Kelly, hs_createdate=1702249864450, rating_new__1_5_=5, id=11175556004}, {comment_text=Fantastic recipe and delicious,so great it makes two cakes.Love it!, approved=true, user_name=Juju, hs_createdate=1702249864408, rating_new__1_5_=5, id=11175447130}, {comment_text=Cake was a complete flop! 125 degrees was too low. Had cake in for 4.5 hrs and was no where near cooked . The mixture was still very wet. Had to turn up the oven for another hr. Came out with a very sticky top. I think I will succumb to buying Xmas cakes in the future. Seemed to promising with all the good reviews...Buggar!, approved=true, user_name=Jackie, hs_createdate=1702249864350, rating_new__1_5_=3, id=11175587383}, {comment_text=Made it as one big cake in a 27cm cake tin. Cooked for 4.5 hours. It makes a very big cake. Delicious. So easy., approved=true, user_name=Belinda, hs_createdate=1702249863929, rating_new__1_5_=5, id=11175426844}, {comment_text=Superb recipe, beautifully moist delicious cake. Make the 2 exactly as the recipe given,you wont be disappointed. Thank you for just the greatest recipe and soooo simple, approved=true, user_name=Lee, hs_createdate=1702249863382, rating_new__1_5_=5, id=11175555997}, {comment_text=Everyone loved this cake, it was so moist and delicious and so easy to make. I made it as 1 large cake 23 x 23 cm it took 4 hours to cook., approved=true, user_name=Robyna, hs_createdate=1702249862600, rating_new__1_5_=5, id=11175460771}, {comment_text=This repices is amazing! Cooked for 3 hours on low in a fan bake oven and the cake wasn't dry, thank you so much for sharing the repice., approved=true, user_name=Jessica, hs_createdate=1702249862024, rating_new__1_5_=5, id=11175479564}]}
Reviews
143

What did you think of this recipe?

Method

Heat Tararua Butter, Chelsea White Sugar, fruit, sherry, spice, Edmonds Baking Soda and Chelsea Golden Syrup in a large saucepan. Heat over a medium heat for 2 minutes, stirring often. Allow to cool fully (at least 1 hour).
Heat oven to 125°C conventional bake. Grease 2 x deep 20cm round tins (or 2 x regular 30cm tins) and triple line with baking paper, ensuring the paper extends up the sides beyond the tin.
Beat eggs and stir through cooled fruit mixture. Sift dry ingredients and fold into fruit mixture with orange zest.
Spoon into tins, bake for approximately 3 -3 ½ hours or until cooked when tested with a skewer. Decorate once cool.

Store in an airtight container in a cool, dry place. Wrap in tin foil, and then cheesecloth. Will keep for at least a year and stays deliciously moist.

Note
We have updated this recipe to make it easier to bake by spreading it across two cake tins. You can still make it as one cake, just use a larger tin and allow for a longer cooking time (approximately 4 hrs) and check it regularly.

Additional tips

Place a double layer of baking paper across top of tin to prevent cake browning too quickly (avoiding contact with cake mixture).

Reviews
143

What did you think of this recipe?

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How to Choose SugarFor Baking?

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