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Chelsea's Favourite Chocolate Cake
Chelsea's Favourite Chocolate Cake
Cakes

Chelsea's Favourite Chocolate Cake

4.6
10 mins
1 hours 20 mins
Easy
12

NZ's favourite chocolate cake recipe. Unbelievably easy - throw all of the ingredients together and bake. We love this one, try it today.

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  • Ingredients
  • Method

Ingredients

  • 1 Tbsp instant coffee granules
  • ¾ cup water
  • 2 cups Chelsea White Sugar
  • 1¾ cups Edmonds Standard Grade Flour
  • ¾ cup cocoa powder
  • 2 tsp vanilla essence
  • 2 tsp Edmonds Baking Soda
  • 1 tsp Edmonds Baking Powder
  • ½ tsp salt
  • 2 eggs
  • 1¼ cups Meadow Fresh Milk (or Rice/Soya Milk)
  • ½ cup sunflower or soya oil

Icing Ingredients

  • 1½ cups Chelsea Icing Sugar (225g)
  • 2 Tbsp cocoa powder 
  • 50g butter, softened
  • 2-3 Tbsp hot water

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=80


{has_more=true, offset=90, total=298, results=[{comment_text=loved it, approved=true, user_name=jeff bob, hs_createdate=1702249879510, rating_new__1_5_=5, id=11175405466}, {comment_text=amazing!what an outstanding piece of cake!!, approved=true, user_name=lachlan, hs_createdate=1702249879300, rating_new__1_5_=5, id=11175556254}, {comment_text=Delicious and so easy. My number 1 chocolate cake recipe now., approved=true, hs_createdate=1702249878882, rating_new__1_5_=5, id=11175457120}, {comment_text=I only cooked it for 50 minutes but it was so good! Topped it with whipped cream & strawberries & I ate half the thing myself within 2 days LOL, approved=true, user_name=LOVED IT!, hs_createdate=1702249878767, rating_new__1_5_=5, id=11175557810}, {comment_text=I have made this cake four times since finding the recipe 2 weeks ago. Perfect everytime. I don't have a food processor so am sifting dry ingredients/ heating milk and dissolving baking soda/ using an electric mixer medium speed. Fan bake 160 for 90mins and perfect results. Too easy!! Great recipe., approved=true, user_name=Jessica, hs_createdate=1702249878747, rating_new__1_5_=5, id=11175442772}, {comment_text=So easy and so delicious, this is my go to chocolate cake recipe, approved=true, user_name=Kylie, hs_createdate=1702249878707, rating_new__1_5_=5, id=11175572899}, {comment_text=This is literally the best cake ever and I 100% mean it! Incredibly moist and is soo chocolaty! 10/10 would recommend!, approved=true, user_name=octopus, hs_createdate=1702249878457, rating_new__1_5_=5, id=11175470154}, {comment_text=Yum did de yum yum chocolate cake., approved=true, hs_createdate=1702249878451, rating_new__1_5_=5, id=11175461012}, {comment_text=Yummiest chocolate cake in the world and I love helping mum make it, approved=true, user_name=Neko 8yrs old, hs_createdate=1702249878418, rating_new__1_5_=5, id=11175470152}, {comment_text=I'm not a baker but this cake turned out well and is delicious. I made it after eating some my friends daughter made because it was so nice to eat. Very moist and makes a good size cake, approved=true, user_name=Anne, hs_createdate=1702249877995, rating_new__1_5_=5, id=11175475780}]}
Reviews
298

What did you think of this recipe?

Method

Preheat the oven to 180°C (reduce to 160 for fan forced).

Grease and line a 23-25cm cake tin with baking paper.

Dissolve the coffee granules in water, then place all ingredients into a food processor and process until well combined and smooth.
Pour the mixture into the cake tin. Bake in the preheated oven for 1 hour 20 minutes to 1 hour 30 minutes, or until a cake tester inserted into the centre of the cake comes out clean.
Cool on a wire rack and when completely cold.

Icing Method

Place Chelsea Icing Sugar and cocoa powder in a medium bowl and stir to combine.

Add softened butter and pour some of the hot water over the top.

Mix together, adding more water as required to achieve a smooth, spreadable consistency.

Spread over the top of the cooled cake.

Note: This is a very runny mixture - don't be alarmed the first time you make it.

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
298

What did you think of this recipe?

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How to - Step By Step

Sunday Pancakes

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5 mins
bake
15 mins
Difficulty
Easy
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ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
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Banana Cake with Chocolate Icing

Preparation
15 mins
bake
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Difficulty
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  • 125g butter, softened
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water
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  • 250g butter
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
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How to - Video's

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  • 150g butter, softened
  • 2 cups Chelsea Icing Sugar (300g)
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How to Choose SugarFor Baking?

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