Chelsea's Favourite Chocolate Cake

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{has_more=true, offset=90, total=291, results=[{comment_text=Yum did de yum yum chocolate cake., approved=true, hs_createdate=1702249878451, rating_new__1_5_=5, id=11175461012}, {comment_text=Yummiest chocolate cake in the world and I love helping mum make it, approved=true, user_name=Neko 8yrs old, hs_createdate=1702249878418, rating_new__1_5_=5, id=11175470152}, {comment_text=I'm not a baker but this cake turned out well and is delicious. I made it after eating some my friends daughter made because it was so nice to eat. Very moist and makes a good size cake, approved=true, user_name=Anne, hs_createdate=1702249877995, rating_new__1_5_=5, id=11175475780}, {comment_text=The best chocolate cake so far! Its rich, moist and soft!! And most of all so easy to make!, approved=true, user_name=Unaiza, hs_createdate=1702249877744, rating_new__1_5_=5, id=11175653889}, {comment_text=Very easy , very quick, moist and has an intense chocolate flavour. Will be using this same recipe to make a Choc Mint cake for a birthday. Thanks Chelsea., approved=true, user_name=Sandra, hs_createdate=1702249877689, rating_new__1_5_=5, id=11175557796}, {comment_text=Love this recipe! I split the mixture between two round/square tins, then spread a layer of ganache in the centre and top with chocolate buttercream icing and shaved dark chocolate :D, approved=true, user_name=Nic, hs_createdate=1702249877636, rating_new__1_5_=5, id=11175475773}, {comment_text=I made this chocolate cake based on all the reviews and it was easy, moist and very tasty. I omitted the coffee and it only needed 55mins in my oven. Highly recommended., approved=true, user_name=Nicky, hs_createdate=1702249877636, rating_new__1_5_=5, id=11175679913}, {comment_text=Made a double mix the other week. Butter choc icing on one and butter lemon icing on the other. Used only 2/3 the amount of sugar. Beautifully moist. Delicious - just simply scrumptiously delicious, approved=true, user_name=Kerry C, hs_createdate=1702249877206, rating_new__1_5_=5, id=11174113941}, {comment_text=The recipe was good, but the cake was disappointing. It was like a supermarket cake in the consistency, looks and taste. I bake to make something special, but this looked like I couldn't be bothered and had picked a cake up at New World! I think it was the oil that made it like this. Nothin wrong with the recipe, but I just didn't like this one., approved=true, user_name=Karen, hs_createdate=1702249877193, rating_new__1_5_=3, id=11175411094}, {comment_text=Hi there, would this work as a vanilla cake as well? if I wanted to marble cake this recipe? Perhaps switch the cocoa for a bit of vanilla? Thanks.Chelsea Sugar:You could leave the coco out of 1/3 of the batter and then marble the plain and chocolate batters together., approved=true, user_name=Deirdre, hs_createdate=1702249877080, rating_new__1_5_=5, id=11174114073}]}