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Reviews
291
What did you think of this recipe?
Unknown
I just made this chocolate cake with my 6 year old son, so easy to make and OMGosh it is sooooo yummy!!! :)
5
Kaz
This was an amazing looking cake that was absolutely ruined by overcooking. 1 hour 20 or 1 hour 30 is absolute rubbish on 180 Celsius Bake. I did 1 hour 10 mins on 175 to be 'safe' and it was burnt to an absolute crisp. 50 to 55 mins would be ample. Am kicking myself for trusting the recipe and not checking it after 40 mins. The 1 star is for wasting my ingredients Chelsea. Thanks.
1
Kate
First time making this & it turned out beautifully. Cooked for about 1 hr 15min & it was moist. I did find it didn't rise all that much so wasn't a very high cake. Went down very well at a kids party & lots of positive comments. Iced with buttercream
5
jeff bob
loved it
5
lachlan
amazing!what an outstanding piece of cake!!
5
Unknown
Delicious and so easy. My number 1 chocolate cake recipe now.
5
LOVED IT!
I only cooked it for 50 minutes but it was so good! Topped it with whipped cream & strawberries & I ate half the thing myself within 2 days LOL
5
Jessica
I have made this cake four times since finding the recipe 2 weeks ago. Perfect everytime. I don't have a food processor so am sifting dry ingredients/ heating milk and dissolving baking soda/ using an electric mixer medium speed. Fan bake 160 for 90mins and perfect results. Too easy!! Great recipe.
5
Kylie
So easy and so delicious, this is my go to chocolate cake recipe
5
octopus
This is literally the best cake ever and I 100% mean it! Incredibly moist and is soo chocolaty! 10/10 would recommend!
Preheat the oven to 180°C (reduce to 160 for fan forced).
Grease and line a 23-25cm cake tin with baking paper.
Dissolve the coffee granules in water, then place all ingredients into a food processor and process until well combined and smooth.
Pour the mixture into the cake tin. Bake in the preheated oven for 1 hour 20 minutes to 1 hour 30 minutes, or until a cake tester inserted into the centre of the cake comes out clean.
Cool on a wire rack and when completely cold.
Icing Method
Place Chelsea Icing Sugar and cocoa powder in a medium bowl and stir to combine.
Add softened butter and pour some of the hot water over the top.
Mix together, adding more water as required to achieve a smooth, spreadable consistency.
Spread over the top of the cooled cake.
Note: This is a very runny mixture - don't be alarmed the first time you make it.
I just made this chocolate cake with my 6 year old son, so easy to make and OMGosh it is sooooo yummy!!! :)
5
Kaz
This was an amazing looking cake that was absolutely ruined by overcooking. 1 hour 20 or 1 hour 30 is absolute rubbish on 180 Celsius Bake. I did 1 hour 10 mins on 175 to be 'safe' and it was burnt to an absolute crisp. 50 to 55 mins would be ample. Am kicking myself for trusting the recipe and not checking it after 40 mins. The 1 star is for wasting my ingredients Chelsea. Thanks.
1
Kate
First time making this & it turned out beautifully. Cooked for about 1 hr 15min & it was moist. I did find it didn't rise all that much so wasn't a very high cake. Went down very well at a kids party & lots of positive comments. Iced with buttercream
5
jeff bob
loved it
5
lachlan
amazing!what an outstanding piece of cake!!
5
Unknown
Delicious and so easy. My number 1 chocolate cake recipe now.
5
LOVED IT!
I only cooked it for 50 minutes but it was so good! Topped it with whipped cream & strawberries & I ate half the thing myself within 2 days LOL
5
Jessica
I have made this cake four times since finding the recipe 2 weeks ago. Perfect everytime. I don't have a food processor so am sifting dry ingredients/ heating milk and dissolving baking soda/ using an electric mixer medium speed. Fan bake 160 for 90mins and perfect results. Too easy!! Great recipe.
5
Kylie
So easy and so delicious, this is my go to chocolate cake recipe
5
octopus
This is literally the best cake ever and I 100% mean it! Incredibly moist and is soo chocolaty! 10/10 would recommend!