Chelsea's Favourite Chocolate Cake

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{has_more=true, offset=80, total=298, results=[{comment_text=Best recipe ever. It's my go to cake. You can even use the recipe for other flavours. Currently got a banana version in the oven. Super easy and moist and light. My kids and I make them often. Do advise lowering the temp to 160., approved=true, user_name=Best Dad Ever, hs_createdate=1702249880572, rating_new__1_5_=5, id=11175651595}, {comment_text=Please review the cooking time on this. It is far too long and comes out dry. I would suggest 60 mins at the maximum but 80-90 is far too long. Bit disappointed as this will be wasted. 3 star for ease of mixing, approved=true, user_name=Steph, hs_createdate=1702249880535, rating_new__1_5_=3, id=11175598867}, {comment_text=

so good, never thought i could make such a cake. Just a question - where is it stored best?

CHELSEA SUGAR: Hi there, in cooler weather this cake is great stored in an airtight container at room temperature. In the warmer months, you may wish to store it in the fridge if not consuming within a day or two.

, approved=true, user_name=sirina, hs_createdate=1702249880522, rating_new__1_5_=5, id=11175436362}, {comment_text=Followed the recipe except that I reduced sugar by almost half and set the oven temp at 170 Celsius. Cake was cooked in 50 minutes. I used melted Whittaker's Creamy Milk Chocolate mixed with melted butter and a little hot water for icing. It was deliciously moist, and gone within one sitting when the whanau came to visit!, approved=true, user_name=Unknown, hs_createdate=1702249880482, rating_new__1_5_=5, id=11175397144}, {comment_text=Great cake! Easy recipe. I thought it wasn't going to fit in my food processor, but it did, just. I also only cooked it for 1 hour 10 minutes and it was cooked enough (in my oven)., approved=true, user_name=tiffany, hs_createdate=1702249880470, rating_new__1_5_=5, id=11175566388}, {comment_text=Real bad texture, was like liquid, had to add a bit of flour but didn't want to change it just in case it changed it even more. No good for me., approved=true, user_name=Rosie, hs_createdate=1702249880467, rating_new__1_5_=1, id=11174084919}, {comment_text=Easy as chocolate cake to make and tastes awesome. The whole family and friends love it., approved=true, hs_createdate=1702249880041, rating_new__1_5_=5, id=11175484784}, {comment_text=I just made this chocolate cake with my 6 year old son, so easy to make and OMGosh it is sooooo yummy!!! :), approved=true, hs_createdate=1702249880040, rating_new__1_5_=5, id=11175479737}, {comment_text=This was an amazing looking cake that was absolutely ruined by overcooking. 1 hour 20 or 1 hour 30 is absolute rubbish on 180 Celsius Bake. I did 1 hour 10 mins on 175 to be 'safe' and it was burnt to an absolute crisp. 50 to 55 mins would be ample. Am kicking myself for trusting the recipe and not checking it after 40 mins. The 1 star is for wasting my ingredients Chelsea. Thanks., approved=true, user_name=Kaz, hs_createdate=1702249879896, rating_new__1_5_=1, id=11175572914}, {comment_text=First time making this & it turned out beautifully. Cooked for about 1 hr 15min & it was moist. I did find it didn't rise all that much so wasn't a very high cake. Went down very well at a kids party & lots of positive comments. Iced with buttercream, approved=true, user_name=Kate, hs_createdate=1702249879894, rating_new__1_5_=5, id=11175514172}]}