Chelsea's Favourite Chocolate Cake

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{has_more=true, offset=70, total=291, results=[{comment_text=Great cake love this recipe ❤️, approved=true, user_name=Kaitlin Vodanovich, hs_createdate=1702249881092, rating_new__1_5_=5, id=11175634862}, {comment_text=This is my go-to recipe whenever I need to make a chocolate cake. It is easy and has never failed me yet! I often make it with gluten free flour and it always works well either way., approved=true, user_name=Fiona, hs_createdate=1702249880673, rating_new__1_5_=5, id=11175514186}, {comment_text=Unfortunately I was one of the people who put it into a cake tin that it poured out of all through the oven to the floor.. whoops. Super runny. But what I managed to save and put into a oven dish was really yum! Light soft and moist., approved=true, user_name=De, hs_createdate=1702249880642, rating_new__1_5_=3, id=11175546171}, {comment_text=Best recipe ever. It's my go to cake. You can even use the recipe for other flavours. Currently got a banana version in the oven. Super easy and moist and light. My kids and I make them often. Do advise lowering the temp to 160., approved=true, user_name=Best Dad Ever, hs_createdate=1702249880572, rating_new__1_5_=5, id=11175651595}, {comment_text=Please review the cooking time on this. It is far too long and comes out dry. I would suggest 60 mins at the maximum but 80-90 is far too long. Bit disappointed as this will be wasted. 3 star for ease of mixing, approved=true, user_name=Steph, hs_createdate=1702249880535, rating_new__1_5_=3, id=11175598867}, {comment_text=

so good, never thought i could make such a cake. Just a question - where is it stored best?

CHELSEA SUGAR: Hi there, in cooler weather this cake is great stored in an airtight container at room temperature. In the warmer months, you may wish to store it in the fridge if not consuming within a day or two.

, approved=true, user_name=sirina, hs_createdate=1702249880522, rating_new__1_5_=5, id=11175436362}, {comment_text=Followed the recipe except that I reduced sugar by almost half and set the oven temp at 170 Celsius. Cake was cooked in 50 minutes. I used melted Whittaker's Creamy Milk Chocolate mixed with melted butter and a little hot water for icing. It was deliciously moist, and gone within one sitting when the whanau came to visit!, approved=true, user_name=Unknown, hs_createdate=1702249880482, rating_new__1_5_=5, id=11175397144}, {comment_text=Great cake! Easy recipe. I thought it wasn't going to fit in my food processor, but it did, just. I also only cooked it for 1 hour 10 minutes and it was cooked enough (in my oven)., approved=true, user_name=tiffany, hs_createdate=1702249880470, rating_new__1_5_=5, id=11175566388}, {comment_text=Real bad texture, was like liquid, had to add a bit of flour but didn't want to change it just in case it changed it even more. No good for me., approved=true, user_name=Rosie, hs_createdate=1702249880467, rating_new__1_5_=1, id=11174084919}, {comment_text=Easy as chocolate cake to make and tastes awesome. The whole family and friends love it., approved=true, hs_createdate=1702249880041, rating_new__1_5_=5, id=11175484784}]}