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Chelsea's Favourite Chocolate Cake
Chelsea's Favourite Chocolate Cake
Cakes

Chelsea's Favourite Chocolate Cake

4.6
10 mins
1 hours 20 mins
Easy
12

NZ's favourite chocolate cake recipe. Unbelievably easy - throw all of the ingredients together and bake. We love this one, try it today.

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  • Ingredients
  • Method

Ingredients

  • 1 Tbsp instant coffee granules
  • ¾ cup water
  • 2 cups Chelsea White Sugar
  • 1¾ cups Edmonds Standard Grade Flour
  • ¾ cup cocoa powder
  • 2 tsp vanilla essence
  • 2 tsp Edmonds Baking Soda
  • 1 tsp Edmonds Baking Powder
  • ½ tsp salt
  • 2 eggs
  • 1¼ cups Meadow Fresh Milk (or Rice/Soya Milk)
  • ½ cup sunflower or soya oil

Icing Ingredients

  • 1½ cups Chelsea Icing Sugar (225g)
  • 2 Tbsp cocoa powder 
  • 50g butter, softened
  • 2-3 Tbsp hot water

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=298, results=[{comment_text=This makes a stunning tasting texture cake. Plus super easy to make., approved=true, user_name=Janelle Gee, hs_createdate=1720301749074, rating_new__1_5_=5, id=13919655211}, {comment_text=This recipe is a godsend when you need to bake something quick for a morning tea shout or similar. As the note says, don't worry that the mixture is runny, the cake ends up moist and is a real crowd pleaser., approved=true, user_name=Nicola, hs_createdate=1720135859565, rating_new__1_5_=5, id=13899298221}, {comment_text=Made this cake a little 'tongue in cheek'., approved=true, user_name=Greta, hs_createdate=1718325575654, rating_new__1_5_=5, id=13633955328}, {comment_text=Great tasting cake......I've made this many times. The temp needs to be 180 degrees for about 1hr, then 20mins at 160 degrees otherwise it tends to burn. My only issue is that my cake always cracks on the top, if you have any pointers to stop this it would be appreciated. Thanks., approved=true, user_name=Lisa, hs_createdate=1716176735479, rating_new__1_5_=4, rating=80, id=13316171384}, {comment_text=This is a fantastic recipe I regularly use it. Almost so moist and delicious., approved=true, user_name=Rebecca, hs_createdate=1716176735159, rating_new__1_5_=5, rating=100, id=13316249184}, {comment_text=Consistently outstanding. I pair it with a chocolate cream cheese icing - so many compliments!, approved=true, user_name=Amelia, hs_createdate=1716176735149, rating_new__1_5_=5, rating=100, id=13315872141}, {comment_text=Great cake so easy to make and yummy, approved=true, user_name=1707607097, hs_createdate=1716176735149, rating_new__1_5_=5, rating=100, id=13316164516}, {comment_text=Awesome recipe , works well if you need it dairy free, approved=true, user_name=Mel, hs_createdate=1716176735149, rating_new__1_5_=5, rating=100, id=13316258654}, {comment_text=Best moist chocolate cake ever !! This recipe is definitely a crowd pleaser for all ages ., approved=true, user_name=Best cake ever, hs_createdate=1716176735113, rating_new__1_5_=5, rating=100, id=13316209726}, {comment_text=Perfect every time and such a crowd pleaser.its my number 1 go to cake for sure, approved=true, user_name=Alicia, hs_createdate=1716176735109, rating_new__1_5_=5, rating=100, id=13316431430}]}
Reviews
298

What did you think of this recipe?

Method

Preheat the oven to 180°C (reduce to 160 for fan forced).

Grease and line a 23-25cm cake tin with baking paper.

Dissolve the coffee granules in water, then place all ingredients into a food processor and process until well combined and smooth.
Pour the mixture into the cake tin. Bake in the preheated oven for 1 hour 20 minutes to 1 hour 30 minutes, or until a cake tester inserted into the centre of the cake comes out clean.
Cool on a wire rack and when completely cold.

Icing Method

Place Chelsea Icing Sugar and cocoa powder in a medium bowl and stir to combine.

Add softened butter and pour some of the hot water over the top.

Mix together, adding more water as required to achieve a smooth, spreadable consistency.

Spread over the top of the cooled cake.

Note: This is a very runny mixture - don't be alarmed the first time you make it.

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
298

What did you think of this recipe?

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How to - Step By Step

Sunday Pancakes

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5 mins
bake
15 mins
Difficulty
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ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
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Banana Cake with Chocolate Icing

Preparation
15 mins
bake
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Difficulty
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  • 125g butter, softened
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water
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  • 250g butter
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
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How to - Video's

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  • 150g butter, softened
  • 2 cups Chelsea Icing Sugar (300g)
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