{has_more=true, offset=30, total=296, results=[{comment_text=Made this cake a little 'tongue in cheek'., approved=true, user_name=Greta, hs_createdate=1718325575654, rating_new__1_5_=5, id=13633955328}, {comment_text=Great tasting cake......I've made this many times. The temp needs to be 180 degrees for about 1hr, then 20mins at 160 degrees otherwise it tends to burn. My only issue is that my cake always cracks on the top, if you have any pointers to stop this it would be appreciated. Thanks., approved=true, user_name=Lisa, hs_createdate=1716176735479, rating_new__1_5_=4, rating=80, id=13316171384}, {comment_text=This is a fantastic recipe I regularly use it. Almost so moist and delicious., approved=true, user_name=Rebecca, hs_createdate=1716176735159, rating_new__1_5_=5, rating=100, id=13316249184}, {comment_text=Consistently outstanding. I pair it with a chocolate cream cheese icing - so many compliments!, approved=true, user_name=Amelia, hs_createdate=1716176735149, rating_new__1_5_=5, rating=100, id=13315872141}, {comment_text=Great cake so easy to make and yummy, approved=true, user_name=1707607097, hs_createdate=1716176735149, rating_new__1_5_=5, rating=100, id=13316164516}, {comment_text=Awesome recipe , works well if you need it dairy free, approved=true, user_name=Mel, hs_createdate=1716176735149, rating_new__1_5_=5, rating=100, id=13316258654}, {comment_text=Best moist chocolate cake ever !! This recipe is definitely a crowd pleaser for all ages ., approved=true, user_name=Best cake ever, hs_createdate=1716176735113, rating_new__1_5_=5, rating=100, id=13316209726}, {comment_text=Perfect every time and such a crowd pleaser.its my number 1 go to cake for sure, approved=true, user_name=Alicia, hs_createdate=1716176735109, rating_new__1_5_=5, rating=100, id=13316431430}, {comment_text=This is just the best chocolate cake recipe ever. Moist and so easy to make., approved=true, user_name=Alida, hs_createdate=1716176735105, rating_new__1_5_=5, rating=100, id=13315815773}, {comment_text=This chocolate cake is the best ever. So simple to make and never fails, approved=true, user_name=Carolyn Hedley, hs_createdate=1716176735105, rating_new__1_5_=5, rating=100, id=13316235578}]}
Reviews
296
What did you think of this recipe?
Greta
Made this cake a little 'tongue in cheek'.
5
Lisa
Great tasting cake......I've made this many times. The temp needs to be 180 degrees for about 1hr, then 20mins at 160 degrees otherwise it tends to burn. My only issue is that my cake always cracks on the top, if you have any pointers to stop this it would be appreciated. Thanks.
4
Rebecca
This is a fantastic recipe I regularly use it. Almost so moist and delicious.
5
Amelia
Consistently outstanding. I pair it with a chocolate cream cheese icing - so many compliments!
5
1707607097
Great cake so easy to make and yummy
5
Mel
Awesome recipe , works well if you need it dairy free
5
Best cake ever
Best moist chocolate cake ever !! This recipe is definitely a crowd pleaser for all ages .
5
Alicia
Perfect every time and such a crowd pleaser.its my number 1 go to cake for sure
5
Alida
This is just the best chocolate cake recipe ever. Moist and so easy to make.
5
Carolyn Hedley
This chocolate cake is the best ever. So simple to make and never fails
Preheat the oven to 180°C (reduce to 160 for fan forced).
Grease and line a 23-25cm cake tin with baking paper.
Dissolve the coffee granules in water, then place all ingredients into a food processor and process until well combined and smooth.
Pour the mixture into the cake tin. Bake in the preheated oven for 1 hour 20 minutes to 1 hour 30 minutes, or until a cake tester inserted into the centre of the cake comes out clean.
Cool on a wire rack and when completely cold.
Icing Method
Place Chelsea Icing Sugar and cocoa powder in a medium bowl and stir to combine.
Add softened butter and pour some of the hot water over the top.
Mix together, adding more water as required to achieve a smooth, spreadable consistency.
Spread over the top of the cooled cake.
Note: This is a very runny mixture - don't be alarmed the first time you make it.
Great tasting cake......I've made this many times. The temp needs to be 180 degrees for about 1hr, then 20mins at 160 degrees otherwise it tends to burn. My only issue is that my cake always cracks on the top, if you have any pointers to stop this it would be appreciated. Thanks.
4
Rebecca
This is a fantastic recipe I regularly use it. Almost so moist and delicious.
5
Amelia
Consistently outstanding. I pair it with a chocolate cream cheese icing - so many compliments!
5
1707607097
Great cake so easy to make and yummy
5
Mel
Awesome recipe , works well if you need it dairy free
5
Best cake ever
Best moist chocolate cake ever !! This recipe is definitely a crowd pleaser for all ages .
5
Alicia
Perfect every time and such a crowd pleaser.its my number 1 go to cake for sure
5
Alida
This is just the best chocolate cake recipe ever. Moist and so easy to make.
5
Carolyn Hedley
This chocolate cake is the best ever. So simple to make and never fails