{has_more=true, offset=280, total=297, results=[{comment_text=I have a hot oven and only bake for 50 mins to an hour. Yummy with raspberry jam and cream in the middle, approved=true, user_name=Best taste and texture and too easy, hs_createdate=1702249853809, rating_new__1_5_=5, id=11175405164}, {comment_text=I made this recipe and was a little shocked at how much it rose in the oven, it went back down as time went on.. it came out fantastic!NB I tried to make this same recipe with a shaped cake mold (unicorn) it overflowed all through the oven.. don't do that. Make it a normal round one it comes out amazeballs, also I switched to decaf coffee granules as it does give a slight kick to those who are sensitive to caffeine.Super easy to make, I don't have a good processor but a bowl and a mixer do the job just as well. This recipe is a keeper!, approved=true, user_name=Ev, hs_createdate=1702249852661, rating_new__1_5_=5, id=11175392306}, {comment_text=Quick and easy and lovely and moist, approved=true, user_name=No name, hs_createdate=1702249852653, rating_new__1_5_=5, id=11175400573}, {comment_text=My go to cake. Never fails, moist and full of chocolate flavour., approved=true, user_name=Chris Carrington, hs_createdate=1702249852643, rating_new__1_5_=5, id=11175557440}, {comment_text=Best choc cake ever. My 6 year old helped me pour everything into the blender. Substituted a cup of strong plunger coffee for the instant. Moist and kept well in the fridge. Thanks!, approved=true, user_name=Claudine Earley, hs_createdate=1702249851973, rating_new__1_5_=5, id=11175538433}, {comment_text=Made this today - the reviews are accurate, its excellent. :-), approved=true, user_name=Cath, hs_createdate=1702249851964, rating_new__1_5_=5, id=11175587197}, {comment_text=One of my all time favourites. Works without a doubt every time and a popular request amongst the family. Love how moist the oil makes it rather than using butter. Always looks and tastes delicious. 10/10 recommend!, approved=true, user_name=Ruby, hs_createdate=1702249851599, rating_new__1_5_=5, id=11175607182}, {comment_text=Good recipe, nice and easy to make. Have one in the oven now! I have a fan bake oven, so always cook at 160., approved=true, user_name=Pauline, hs_createdate=1702249851576, rating_new__1_5_=5, id=11175465562}, {comment_text=Best chocolate cake ever!, approved=true, hs_createdate=1702249851565, rating_new__1_5_=5, id=11175575579}, {comment_text=Always come back to the dairy free chocolate cake . So easy to whip up, beautifully moist with a tender crumb . Perfect when we need a dairy free treat . Five stars !! So delicious ., approved=true, user_name=Lorene Shaw, hs_createdate=1702249851492, rating_new__1_5_=5, id=11175392292}]}
Reviews
297
What did you think of this recipe?
Best taste and texture and too easy
I have a hot oven and only bake for 50 mins to an hour. Yummy with raspberry jam and cream in the middle
5
Ev
I made this recipe and was a little shocked at how much it rose in the oven, it went back down as time went on.. it came out fantastic!NB I tried to make this same recipe with a shaped cake mold (unicorn) it overflowed all through the oven.. don't do that. Make it a normal round one it comes out amazeballs, also I switched to decaf coffee granules as it does give a slight kick to those who are sensitive to caffeine.Super easy to make, I don't have a good processor but a bowl and a mixer do the job just as well. This recipe is a keeper!
5
No name
Quick and easy and lovely and moist
5
Chris Carrington
My go to cake. Never fails, moist and full of chocolate flavour.
5
Claudine Earley
Best choc cake ever. My 6 year old helped me pour everything into the blender. Substituted a cup of strong plunger coffee for the instant. Moist and kept well in the fridge. Thanks!
5
Cath
Made this today - the reviews are accurate, its excellent. :-)
5
Ruby
One of my all time favourites. Works without a doubt every time and a popular request amongst the family. Love how moist the oil makes it rather than using butter. Always looks and tastes delicious. 10/10 recommend!
5
Pauline
Good recipe, nice and easy to make. Have one in the oven now! I have a fan bake oven, so always cook at 160.
5
Unknown
Best chocolate cake ever!
5
Lorene Shaw
Always come back to the dairy free chocolate cake . So easy to whip up, beautifully moist with a tender crumb . Perfect when we need a dairy free treat . Five stars !! So delicious .
Preheat the oven to 180°C (reduce to 160 for fan forced).
Grease and line a 23-25cm cake tin with baking paper.
Dissolve the coffee granules in water, then place all ingredients into a food processor and process until well combined and smooth.
Pour the mixture into the cake tin. Bake in the preheated oven for 1 hour 20 minutes to 1 hour 30 minutes, or until a cake tester inserted into the centre of the cake comes out clean.
Cool on a wire rack and when completely cold.
Icing Method
Place Chelsea Icing Sugar and cocoa powder in a medium bowl and stir to combine.
Add softened butter and pour some of the hot water over the top.
Mix together, adding more water as required to achieve a smooth, spreadable consistency.
Spread over the top of the cooled cake.
Note: This is a very runny mixture - don't be alarmed the first time you make it.
I have a hot oven and only bake for 50 mins to an hour. Yummy with raspberry jam and cream in the middle
5
Ev
I made this recipe and was a little shocked at how much it rose in the oven, it went back down as time went on.. it came out fantastic!NB I tried to make this same recipe with a shaped cake mold (unicorn) it overflowed all through the oven.. don't do that. Make it a normal round one it comes out amazeballs, also I switched to decaf coffee granules as it does give a slight kick to those who are sensitive to caffeine.Super easy to make, I don't have a good processor but a bowl and a mixer do the job just as well. This recipe is a keeper!
5
No name
Quick and easy and lovely and moist
5
Chris Carrington
My go to cake. Never fails, moist and full of chocolate flavour.
5
Claudine Earley
Best choc cake ever. My 6 year old helped me pour everything into the blender. Substituted a cup of strong plunger coffee for the instant. Moist and kept well in the fridge. Thanks!
5
Cath
Made this today - the reviews are accurate, its excellent. :-)
5
Ruby
One of my all time favourites. Works without a doubt every time and a popular request amongst the family. Love how moist the oil makes it rather than using butter. Always looks and tastes delicious. 10/10 recommend!
5
Pauline
Good recipe, nice and easy to make. Have one in the oven now! I have a fan bake oven, so always cook at 160.
5
Unknown
Best chocolate cake ever!
5
Lorene Shaw
Always come back to the dairy free chocolate cake . So easy to whip up, beautifully moist with a tender crumb . Perfect when we need a dairy free treat . Five stars !! So delicious .