Chelsea's Favourite Chocolate Cake

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{has_more=true, offset=260, total=297, results=[{comment_text=This looks like a good recipe.... I am 13 years old and I was wondering if it makes a difference if you don't add the coffee?CHELSEA SUGAR: Hi there, you should be able to leave out the coffee and just use the water. Happy baking!, approved=true, user_name=Angela, hs_createdate=1702249856138, rating_new__1_5_=3, id=11175519023}, {comment_text=After baking for 40+years it has shown me that you need to try New recipes.I will look forward to trying some of the other recipes from the baking club., approved=true, user_name=kaymitchell, hs_createdate=1702249855765, rating_new__1_5_=5, id=11175396696}, {comment_text=This is the cake I make all the time especially for birthdays! It is super runny but if you line your baking tin then you should have no problems. It always looks a little burnt on the top but it doesn't taste burnt at all. I reduce the amount of sugar a bit (usually by about 1/2 a cup) and it doesn't make any difference to the taste or texture. Everyone loves it and says how moist it is.I am intrigued as to how you lined your tin?P.S. your Favourite Christmas Cake is the best too!, approved=true, user_name=Gaylene Street, hs_createdate=1702249855670, rating_new__1_5_=5, id=11175555911}, {comment_text=Can i make this recipe into a sheet cake? How long should i bake it for, please?Chelsea Sugar:Yes, you can bake this cake as a sheet cake. The baking time will depend on the size of the backing tin you choose to use., approved=true, user_name=Emma, hs_createdate=1702249855665, rating_new__1_5_=4, id=11174113317}, {comment_text=Would it be better to use brown sugar to make the make more moist? Or is white sugar better for this recipe?CHELSEA: soft brown sugar can be used, it will make the cake moister., approved=true, user_name=Sarah, hs_createdate=1702249855509, rating_new__1_5_=4, id=11175538477}, {comment_text=It was ok but I only had to bake it for one hour and if I baked it for any longer it would have burnt. Also I knew it was going to be runny but not so runny that it leaked out of the cake tin., approved=true, user_name=Rjay, hs_createdate=1702249855485, rating_new__1_5_=2, id=11175479421}, {comment_text=Burnt after an hours and tasted like baking soda and sour coffee. Mixture was very runny but I didn't do anything as i was told it should be like this. Grr, approved=true, user_name=Anne, hs_createdate=1702249855101, rating_new__1_5_=1, id=11175460677}, {comment_text=I loved this recipe.It was the first time I made it and it was amazing.Before you bake it does taste a lot of coffee but once baked it just enhances the flavor and you can't taste it. Perfect for making birthday cakes., approved=true, user_name=Ana, hs_createdate=1702249855099, rating_new__1_5_=5, id=11175531530}, {comment_text=Bad and didn't turn out well, approved=true, user_name=Alex, hs_createdate=1702249854918, rating_new__1_5_=1, id=11175519004}, {comment_text=Amazing recipe, so easy to whip together it's a favourite in our family. I cook for 50 mins and it's perfect., approved=true, user_name=1478394536, hs_createdate=1702249854913, rating_new__1_5_=5, id=11175388238}]}