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Chelsea's Favourite Chocolate Cake
Chelsea's Favourite Chocolate Cake
Cakes

Chelsea's Favourite Chocolate Cake

4.6
10 mins
1 hours 20 mins
Easy
12

NZ's favourite chocolate cake recipe. Unbelievably easy - throw all of the ingredients together and bake. We love this one, try it today.

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  • Ingredients
  • Method

Ingredients

  • 1 Tbsp instant coffee granules
  • ¾ cup water
  • 2 cups Chelsea White Sugar
  • 1¾ cups Edmonds Standard Grade Flour
  • ¾ cup cocoa powder
  • 2 tsp vanilla essence
  • 2 tsp Edmonds Baking Soda
  • 1 tsp Edmonds Baking Powder
  • ½ tsp salt
  • 2 eggs
  • 1¼ cups Meadow Fresh Milk (or Rice/Soya Milk)
  • ½ cup sunflower or soya oil

Icing Ingredients

  • 1½ cups Chelsea Icing Sugar (225g)
  • 2 Tbsp cocoa powder 
  • 50g butter, softened
  • 2-3 Tbsp hot water

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
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{has_more=true, offset=250, total=297, results=[{comment_text=Great easy recipe...caution to those using springform pans...make sure you line up the sides and bottom or pop a tray in the bottom to catch the drips., approved=true, user_name=Shaz, hs_createdate=1702249856993, rating_new__1_5_=4, id=11175383309}, {comment_text=Really chocolatey and moist. Is very liquidy when you pour it into the cake tin but it does work, approved=true, hs_createdate=1702249856922, rating_new__1_5_=5, id=11175460702}, {comment_text=Yummy chocolate cake. Quick and easy to make., approved=true, hs_createdate=1702249856922, rating_new__1_5_=5, id=11175501382}, {comment_text=Love this cake, it's now my go to chocolate cake as it's so easy to make. It's rich and moist not like a lot of other chocolate cakes. Every time I make it everyone loves it. YUM!, approved=true, user_name=Nikki, hs_createdate=1702249856905, rating_new__1_5_=5, id=11175347300}, {comment_text=So easy to make and lasts well, we had cake leftovers for around 4 days and it was still tasty., approved=true, user_name=Antie, hs_createdate=1702249856814, rating_new__1_5_=5, id=11175396707}, {comment_text=I haven't made this yet, but would this recipe work in a 10 cup silicon mould? We have a castle one that my daughter wants for her birthday, and it has lots of intricate little turret bits. I need something that won't fall apart!! Thank you!CHELSEA: Hi there, yes we think this cake would be good for that. The mixture is quite runny and the cake not crumbly so should work well for forming the turrets. We'd love to see a photo of it once complete!, approved=true, user_name=Amanda, hs_createdate=1702249856795, rating_new__1_5_=5, id=11175479433}, {comment_text=My go to chocolate cake, easy and works every time and people love it., approved=true, user_name=Amanda, hs_createdate=1702249856794, rating_new__1_5_=5, id=11174084484}, {comment_text=Such an easy recipe and the cake has a beautiful moist texture. Also doesn't dry out like a lot of other cakes., approved=true, user_name=Jennie, hs_createdate=1702249856793, rating_new__1_5_=5, id=11175460698}, {comment_text=Best cake, approved=true, user_name=jasper, hs_createdate=1702249856791, rating_new__1_5_=5, id=11175611701}, {comment_text=It is DELICIOUS. i took it into my grandpas office at his work in town and everyone loved it. By the end of the day, most of it was GONE! I used this for a homework assignment on instruction writing and i got full marks., approved=true, user_name=1636318365, hs_createdate=1702249856776, rating_new__1_5_=5, id=11175575722}]}
Reviews
297

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Method

Preheat the oven to 180°C (reduce to 160 for fan forced).

Grease and line a 23-25cm cake tin with baking paper.

Dissolve the coffee granules in water, then place all ingredients into a food processor and process until well combined and smooth.
Pour the mixture into the cake tin. Bake in the preheated oven for 1 hour 20 minutes to 1 hour 30 minutes, or until a cake tester inserted into the centre of the cake comes out clean.
Cool on a wire rack and when completely cold.

Icing Method

Place Chelsea Icing Sugar and cocoa powder in a medium bowl and stir to combine.

Add softened butter and pour some of the hot water over the top.

Mix together, adding more water as required to achieve a smooth, spreadable consistency.

Spread over the top of the cooled cake.

Note: This is a very runny mixture - don't be alarmed the first time you make it.

Reviews
297

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How to Choose SugarFor Baking?

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