Chelsea's Favourite Chocolate Cake

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{has_more=true, offset=220, total=297, results=[{comment_text=My work colleague recommended this chocolate cake recipe to me. WOW so easy to make and delicious! My go to cake., approved=true, hs_createdate=1702249860779, rating_new__1_5_=5, id=11175469909}, {comment_text=I absolutely love love love this recipe. Best chocolate cake recipe ever. Simple but delicious, always use this recipe for when I make birthday cakes. Comes out rich and moist, definitely recommend everyone to use this recipe., approved=true, user_name=Te oroa Marie Adams, hs_createdate=1702249860773, rating_new__1_5_=5, id=11175392416}, {comment_text=Be warned you need a deep cake tin!! Mixture spilled over drastically, seems to taste nice though.., approved=true, user_name=Jackie, hs_createdate=1702249860618, rating_new__1_5_=3, id=11175396753}, {comment_text=Can you use this cake as a layered cake, is it firm enough? Thanks!CHELSEA SUGAR: Hi there, yes this works well as a layered cake. Enjoy!, approved=true, user_name=Chrissy, hs_createdate=1702249860426, rating_new__1_5_=4, id=11175484422}, {comment_text=

its is delicious my kids love it

, approved=true, user_name=ashlyn, hs_createdate=1702249860365, rating_new__1_5_=5, id=11175484421}, {comment_text=I decided 2 cups of sugar was too much so I only did 1 and the chocolate cake was still absolutely amazing. Super simple and easy. If you want too add a little something to make it less boring I recommend making a caramel sauce. Yum!, approved=true, user_name=KateCanBake, hs_createdate=1702249860227, rating_new__1_5_=5, id=11175436084}, {comment_text=This is AMZING!!!!!!!!!!!!!!!!!!!!!! Even though it's runny at the start it's perfect!, approved=true, user_name=Jasper, hs_createdate=1702249860184, rating_new__1_5_=5, id=11175495787}, {comment_text=

Will it fit in a 23x23 cake tin

CHELSEA SUGAR: Yes, that should work well!

, approved=true, user_name=Grace, hs_createdate=1702249860158, rating_new__1_5_=5, id=11175505949}, {comment_text=Yummy chocolate cake indeed, I only used one cup of sugar., approved=true, user_name=Yes, hs_createdate=1702249860070, rating_new__1_5_=4, id=11175356536}, {comment_text=I have used this recipe countless times for years - it is always moist, soft and excellent and I have passed the recipe on to many people. I only use 1 1/2 cups of sugar and I prefer a 20x30cm cake tin for 35-40 mins. Pays to line the tin for easier removal. I think once you try this chocolate cake you'll never need another. (Use a good gluten free baking mix like Orgran's one if you want a successful gluten free cake.) Thank you Chelsea!!!, approved=true, user_name=Tanya, hs_createdate=1702249859736, rating_new__1_5_=5, id=11175469900}]}