Chelsea's Favourite Chocolate Cake

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{has_more=true, offset=200, total=297, results=[{comment_text=I can't seem to get this cake perfect. The first time I cooked it it took nearly an hour an 40 mins for a butterknife to come out clean. Then when I pulled the cake out it was a little burnt on the edges :( oven temp was 150°. The second time I tried this recipe i did it at 180° for 90 mins, however I used a bundt cake tin. The cake came out still very gooey and tasted un cooked at the bottom. Very frustrating that I can't seem to get it right, approved=true, user_name=Ella, hs_createdate=1702249864252, rating_new__1_5_=3, id=11175329196}, {comment_text=Love this chocolate cake recipe. Only needed 50 minutes in my oven. It's a keeper, have written out in my Recipe 'Bible' which will be handed down to my children one day., approved=true, user_name=Rebecca, hs_createdate=1702249863601, rating_new__1_5_=5, id=11175419976}, {comment_text=This is my go to cake! I usually double the recipe, make two cakes and stack them on top of each other with icing in the middle! Delicious!! The mixture is very runny and only takes about an hour to cook., approved=true, user_name=Poppy, hs_createdate=1702249863584, rating_new__1_5_=5, id=11175581862}, {comment_text=Omg yummmmmmy delish!! I made this with my 3yo and was super easy. I dont have a food processor so sifted dry ingredients into one bowl except baking soda. Then mixed coffee in water with other wet ingredients in another bowl but reserving 1/4cup milk to heat to mix with baking soda last. Then finally mixed gently altogether to combine with a wooden spoon before mixing until smooth with electric beater. We used two 20cm spring tins lined between gap to seal, and baked at 160 fan for 50mins. Was so great to be able to give one away and still have the other to eat ourselves. Fantastic! this is my new go to recipe!!!, approved=true, user_name=Bex, hs_createdate=1702249862894, rating_new__1_5_=5, id=11175388325}, {comment_text=Nicest chocolate cake - I left out 1 c sugar as I don't like my cake too sweet. I used 3 eggs as 2 of them were small. I also liked how easy this cake was to make., approved=true, user_name=1458418078, hs_createdate=1702249862753, rating_new__1_5_=5, id=11175392512}, {comment_text=Can you freeze this amazing chocolate cakeCHELSEA: yes, you can freeze this cake!, approved=true, user_name=Rowan, hs_createdate=1702249862618, rating_new__1_5_=5, id=11175587368}, {comment_text=I am in love with this recipe. It is a family favourite for sure. I only bake it for 55 minutes and it always comes out perfect ! It also lasts for days although it is usually gone by then., approved=true, user_name=Mikayla, hs_createdate=1702249862470, rating_new__1_5_=5, id=11175469927}, {comment_text=Absolutely beautiful and moist cake. Totally love it!!!!, approved=true, user_name=Lome Sii, hs_createdate=1702249862414, rating_new__1_5_=5, id=11175696499}, {comment_text=Best Choc cake ever. I make this cake all the time. Family and Friends love it !!, approved=true, user_name=Linda, hs_createdate=1702249862403, rating_new__1_5_=5, id=11175400734}, {comment_text=Very Tasty, approved=true, user_name=Jacob, hs_createdate=1702249862006, rating_new__1_5_=5, id=11175347347}]}