Chelsea's Favourite Chocolate Cake

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{has_more=true, offset=190, total=301, results=[{comment_text=I really like your recipes, very good., approved=true, user_name=David Johnson, hs_createdate=1702249866128, rating_new__1_5_=5, id=11175479594}, {comment_text=This is the New Zealand's worst chocolate cake. It was so runny that all of the cake batter was at the bottom of my oven. I am confused maybe something I did. Ridiculous waste of ingredients., approved=true, user_name=Worst Cake recipe ever., hs_createdate=1702249866002, rating_new__1_5_=1, id=11175651217}, {comment_text=Yep - that worked! Confess I cut the sugar back by half a cup, but it made no difference to the result. Was cooking it for a dessert, so piled on some whipped cream, berries, and grated a good helping of 70% dark choc across the top. Lip smackingly good! The platter got cleaned out quick smart. Will be coming back to this one for sure., approved=true, user_name=Warren, hs_createdate=1702249866000, rating_new__1_5_=5, id=11175361283}, {comment_text=As above says do I just throw all ingredients in bowel or dry together soda in milk beat butter sugar etc.Chelsea Sugar:Please place all ingredients into a food processor and process until well combined and smooth., approved=true, user_name=Tori, hs_createdate=1702249865637, rating_new__1_5_=3, id=11174084644}, {comment_text=The cooking time listed is way too long. Mine was done in an hour at 160 degrees on bake setting. Has a lovely texture and chocolatey look., approved=true, user_name=Steffie, hs_createdate=1702249865568, rating_new__1_5_=3, id=11175400759}, {comment_text=This is literally the best cake ever and I 100% mean it! Incredibly moist and is soo chocolaty! 10/10 would recommend!, approved=true, user_name=octopus, hs_createdate=1702249865440, rating_new__1_5_=5, id=11175342927}, {comment_text=Used for all our birthdays., approved=true, hs_createdate=1702249865429, rating_new__1_5_=5, id=11175696528}, {comment_text=Lovely moist chocolate cake - I made it into cupcakes & it was perfect because they stayed flat & were perfect for icing. It made about 60! Beautiful, moist & possibly the easiest recipe I have ever made!, approved=true, hs_createdate=1702249865425, rating_new__1_5_=5, id=11175430934}, {comment_text=It is nice., approved=true, user_name=mishell, hs_createdate=1702249865376, rating_new__1_5_=5, id=11175627403}, {comment_text=Awesome recipe. Moist, chocolatey and easy! I sub oil for butter and it gives it a richer flavour. Use about a cup melted. Works awesome in silicon bakeware., approved=true, user_name=Michelle F, hs_createdate=1702249865369, rating_new__1_5_=5, id=11175400756}]}