{has_more=true, offset=190, total=297, results=[{comment_text=The cooking time listed is way too long. Mine was done in an hour at 160 degrees on bake setting. Has a lovely texture and chocolatey look., approved=true, user_name=Steffie, hs_createdate=1702249865568, rating_new__1_5_=3, id=11175400759}, {comment_text=This is literally the best cake ever and I 100% mean it! Incredibly moist and is soo chocolaty! 10/10 would recommend!, approved=true, user_name=octopus, hs_createdate=1702249865440, rating_new__1_5_=5, id=11175342927}, {comment_text=Used for all our birthdays., approved=true, hs_createdate=1702249865429, rating_new__1_5_=5, id=11175696528}, {comment_text=Lovely moist chocolate cake - I made it into cupcakes & it was perfect because they stayed flat & were perfect for icing. It made about 60! Beautiful, moist & possibly the easiest recipe I have ever made!, approved=true, hs_createdate=1702249865425, rating_new__1_5_=5, id=11175430934}, {comment_text=It is nice., approved=true, user_name=mishell, hs_createdate=1702249865376, rating_new__1_5_=5, id=11175627403}, {comment_text=Awesome recipe. Moist, chocolatey and easy! I sub oil for butter and it gives it a richer flavour. Use about a cup melted. Works awesome in silicon bakeware., approved=true, user_name=Michelle F, hs_createdate=1702249865369, rating_new__1_5_=5, id=11175400756}, {comment_text=Excellent simple and easy , with brilliant results every time ,!!!!!, approved=true, user_name=Mary Keane, hs_createdate=1702249865349, rating_new__1_5_=5, id=11175550648}, {comment_text=I wish it was written In the notes (not just on the video) that the temperature is 160 for a fan forced oven as I have a burnt birthday cake.CHELSEA: sorry about that. We've updated the recipe., approved=true, user_name=Anna, hs_createdate=1702249865303, rating_new__1_5_=1, id=11175415633}, {comment_text=I have made this cake about 20 times for different occasions my brother said its the best cake in the world!, approved=true, user_name=Caitlin Bruton, hs_createdate=1702249864580, rating_new__1_5_=5, id=11175451927}, {comment_text=I am thinking about making this cake but I am only 11 so do I put in the coffee?Chelsea Sugar:You can add water instead of coffee., approved=true, user_name=Ange, hs_createdate=1702249864510, rating_new__1_5_=3, id=11175392524}]}
Reviews
297
What did you think of this recipe?
Steffie
The cooking time listed is way too long. Mine was done in an hour at 160 degrees on bake setting. Has a lovely texture and chocolatey look.
3
octopus
This is literally the best cake ever and I 100% mean it! Incredibly moist and is soo chocolaty! 10/10 would recommend!
5
Unknown
Used for all our birthdays.
5
Unknown
Lovely moist chocolate cake - I made it into cupcakes & it was perfect because they stayed flat & were perfect for icing. It made about 60! Beautiful, moist & possibly the easiest recipe I have ever made!
5
mishell
It is nice.
5
Michelle F
Awesome recipe. Moist, chocolatey and easy! I sub oil for butter and it gives it a richer flavour. Use about a cup melted. Works awesome in silicon bakeware.
5
Mary Keane
Excellent simple and easy , with brilliant results every time ,!!!!!
5
Anna
I wish it was written In the notes (not just on the video) that the temperature is 160 for a fan forced oven as I have a burnt birthday cake.CHELSEA: sorry about that. We've updated the recipe.
1
Caitlin Bruton
I have made this cake about 20 times for different occasions my brother said its the best cake in the world!
5
Ange
I am thinking about making this cake but I am only 11 so do I put in the coffee?Chelsea Sugar:You can add water instead of coffee.
Preheat the oven to 180°C (reduce to 160 for fan forced).
Grease and line a 23-25cm cake tin with baking paper.
Dissolve the coffee granules in water, then place all ingredients into a food processor and process until well combined and smooth.
Pour the mixture into the cake tin. Bake in the preheated oven for 1 hour 20 minutes to 1 hour 30 minutes, or until a cake tester inserted into the centre of the cake comes out clean.
Cool on a wire rack and when completely cold.
Icing Method
Place Chelsea Icing Sugar and cocoa powder in a medium bowl and stir to combine.
Add softened butter and pour some of the hot water over the top.
Mix together, adding more water as required to achieve a smooth, spreadable consistency.
Spread over the top of the cooled cake.
Note: This is a very runny mixture - don't be alarmed the first time you make it.
The cooking time listed is way too long. Mine was done in an hour at 160 degrees on bake setting. Has a lovely texture and chocolatey look.
3
octopus
This is literally the best cake ever and I 100% mean it! Incredibly moist and is soo chocolaty! 10/10 would recommend!
5
Unknown
Used for all our birthdays.
5
Unknown
Lovely moist chocolate cake - I made it into cupcakes & it was perfect because they stayed flat & were perfect for icing. It made about 60! Beautiful, moist & possibly the easiest recipe I have ever made!
5
mishell
It is nice.
5
Michelle F
Awesome recipe. Moist, chocolatey and easy! I sub oil for butter and it gives it a richer flavour. Use about a cup melted. Works awesome in silicon bakeware.
5
Mary Keane
Excellent simple and easy , with brilliant results every time ,!!!!!
5
Anna
I wish it was written In the notes (not just on the video) that the temperature is 160 for a fan forced oven as I have a burnt birthday cake.CHELSEA: sorry about that. We've updated the recipe.
1
Caitlin Bruton
I have made this cake about 20 times for different occasions my brother said its the best cake in the world!
5
Ange
I am thinking about making this cake but I am only 11 so do I put in the coffee?Chelsea Sugar:You can add water instead of coffee.