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Chelsea's Favourite Chocolate Cake
Chelsea's Favourite Chocolate Cake
Cakes

Chelsea's Favourite Chocolate Cake

4.6
10 mins
1 hours 20 mins
Easy
12

NZ's favourite chocolate cake recipe. Unbelievably easy - throw all of the ingredients together and bake. We love this one, try it today.

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  • Ingredients
  • Method

Ingredients

  • 1 Tbsp instant coffee granules
  • ¾ cup water
  • 2 cups Chelsea White Sugar
  • 1¾ cups Edmonds Standard Grade Flour
  • ¾ cup cocoa powder
  • 2 tsp vanilla essence
  • 2 tsp Edmonds Baking Soda
  • 1 tsp Edmonds Baking Powder
  • ½ tsp salt
  • 2 eggs
  • 1¼ cups Meadow Fresh Milk (or Rice/Soya Milk)
  • ½ cup sunflower or soya oil

Icing Ingredients

  • 1½ cups Chelsea Icing Sugar (225g)
  • 2 Tbsp cocoa powder 
  • 50g butter, softened
  • 2-3 Tbsp hot water

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=170


{has_more=true, offset=180, total=301, results=[{comment_text=how many calories/kjs is in this whole cake?CHELSEA SUGAR: Hi there, we don't have that information sorry. You can find tools online that will help you calculate this though., approved=true, user_name=Liz, hs_createdate=1702249867934, rating_new__1_5_=5, id=11175587410}, {comment_text=Easy, delicious, and moist. My go-to chocolate cake - great as a layer cake with sugar syrup between layers (to keep the cake moist longer) and chocolate buttercream., approved=true, user_name=Ella, hs_createdate=1702249867677, rating_new__1_5_=5, id=11175490077}, {comment_text=Great cake., approved=true, user_name=Dot, hs_createdate=1702249867666, rating_new__1_5_=4, id=11175604826}, {comment_text=I've made this cake several times now. It's never failed me, is super easy and is always a crowd pleaser. Defiantly my go to., approved=true, user_name=Renee, hs_createdate=1702249867252, rating_new__1_5_=5, id=11175469974}, {comment_text=So quick & easy to put together, turns out very well, so moist., approved=true, user_name=Peter Allan, hs_createdate=1702249867232, rating_new__1_5_=5, id=11175696544}, {comment_text=I LOVED it sooooooooooooooooooooooooooooooooooooooooooooooooooooooooo much!!! I LOVE Chelsea's Cakes!!! #Best!Cake!Ever! :D, approved=true, user_name=Mischa, hs_createdate=1702249867140, rating_new__1_5_=5, id=11175593883}, {comment_text=LOVE LOVE LOVE LOVE LOVE LOVE LOVE LOVE LOVE LOVE LOVE LOVE!!!!,!!,!!,!,!,!,,!,!,,,!,!,,,,!!!!!!!, approved=true, user_name=Zaela, hs_createdate=1702249867140, rating_new__1_5_=5, id=11175651231}, {comment_text=Absolutely love how moist and fluffy and delicious this turns out every time, I use it for cupcakes also and get rave reviews from my clientsI'm wondering if I removed the cocoa powder and coffee if the texture would turn out exactly the same as a vanilla cake and vanilla cupcakes??? Has anyone tried this?, approved=true, user_name=Rach, hs_createdate=1702249866942, rating_new__1_5_=5, id=11175531789}, {comment_text=Loved this chocolate cake was so good., approved=true, hs_createdate=1702249866878, rating_new__1_5_=3, id=11175369818}, {comment_text=It tastes so good a nd the recipe is really easy, approved=true, user_name=Ares, hs_createdate=1702249866573, rating_new__1_5_=5, id=11175447148}]}
Reviews
301

What did you think of this recipe?

Method

Preheat the oven to 180°C (reduce to 160 for fan forced).

Grease and line a 23-25cm cake tin with baking paper.

Dissolve the coffee granules in water, then place all ingredients into a food processor and process until well combined and smooth.
Pour the mixture into the cake tin. Bake in the preheated oven for 1 hour 20 minutes to 1 hour 30 minutes, or until a cake tester inserted into the centre of the cake comes out clean.
Cool on a wire rack and when completely cold.

Icing Method

Place Chelsea Icing Sugar and cocoa powder in a medium bowl and stir to combine.

Add softened butter and pour some of the hot water over the top.

Mix together, adding more water as required to achieve a smooth, spreadable consistency.

Spread over the top of the cooled cake.

Note: This is a very runny mixture - don't be alarmed the first time you make it.

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
301

What did you think of this recipe?

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How to - Step By Step

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5 mins
bake
15 mins
Difficulty
Easy
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ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
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Banana Cake with Chocolate Icing

Preparation
15 mins
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  • 125g butter, softened
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water
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  • 250g butter
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
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  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
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