Chelsea's Favourite Chocolate Cake

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{has_more=true, offset=170, total=301, results=[{comment_text=Never had a fail with this recipe, works every time, approved=true, user_name=Dawn Hull, hs_createdate=1702249869031, rating_new__1_5_=5, id=11175447175}, {comment_text=Why did you have to blend it all together? Why were there no instructions?Chelsea Sugar:This recipe is easy and requires only a few steps., approved=true, user_name=Aria, hs_createdate=1702249868949, rating_new__1_5_=1, id=11175442602}, {comment_text=Tried this recipe but it became a disaster. Cake was not soft at all. Will never try this again., approved=true, user_name=Warnasi, hs_createdate=1702249868746, rating_new__1_5_=1, id=11175679814}, {comment_text=Awesome cake, made this three times now, my son absolutely loves it. yummmy, approved=true, user_name=Verity Calder, hs_createdate=1702249868740, rating_new__1_5_=5, id=11175451965}, {comment_text=My go to recipe for chocolate cake. Tastes great everytime., approved=true, user_name=Rita, hs_createdate=1702249868609, rating_new__1_5_=5, id=11175607397}, {comment_text=would it matter if you use a cake mixer instead?CHELSEA SUGAR: Yes you can use a cake mixer or electric beater instead of a food processor :), approved=true, user_name=dave, hs_createdate=1702249868546, rating_new__1_5_=3, id=11175513776}, {comment_text=Best chocolate cake recipe I've come across and is now my go to, I have made this cake many times and I usually double the recipe and decorate for kids birthdays. I have a proper cake tin now but if you do use one that clicks shut it will run out unless you close some baking paper in the bottom of it which will seal it shut and hold the mixture in. So yummy! Thanks, approved=true, user_name=Ashley, hs_createdate=1702249868449, rating_new__1_5_=5, id=11175545785}, {comment_text=Great easy recipe, rich flavour, light in texture, and moist. Due to its consistency I use a solid base tin not a spring form. I doubled the mixture to use in a 30x30cm square 7cm deep tin. Sliced cake through the middle, added filling, topped with icing, turned out perfect., approved=true, user_name=Aroha, hs_createdate=1702249868446, rating_new__1_5_=5, id=11175456896}, {comment_text=I made this cake 3 times. The first time it was perfect and really good. Both the 2nd and 3rd times the cake didn't rise at all. I refused the sugar amount half in both of those times and I'm wondering if it was the cause. But I have done that with other recipes as well without a problem..., approved=true, user_name=Anush, hs_createdate=1702249868439, rating_new__1_5_=3, id=11175460892}, {comment_text=Love this recipe! I split the mixture between two round/square tins (cook for 30 minutes @160°C fanbake), then spread a layer of ganache in the centre and top with chocolate buttercream icing and shaved dark chocolate :D **note- pays not to use a springform pan as the runny mixture can leak :), approved=true, user_name=Nic, hs_createdate=1702249868023, rating_new__1_5_=5, id=11175519119}]}