{has_more=true, offset=160, total=301, results=[{comment_text=Made this 3 times now , I will never use another chocolate cake recipe again , this one is saved for life ., approved=true, user_name=Claire, hs_createdate=1702249870028, rating_new__1_5_=5, id=11175383449}, {comment_text=Terrible recipe.... burnt on top and undercooked through the middle. Cake itself is not very chocolatey and is sticky. Won't make again., approved=true, user_name=CCR, hs_createdate=1702249870002, rating_new__1_5_=1, id=11175400806}, {comment_text=This is a terrific recipe., approved=true, user_name=Unknown, hs_createdate=1702249869946, rating_new__1_5_=5, id=11175607406}, {comment_text=So good!! Turns out perfect every time. Just like my mum used to make with the runny recipe., approved=true, user_name=Anne-Maree, hs_createdate=1702249869922, rating_new__1_5_=5, id=11175475614}, {comment_text=Such a good recipe! it Was a total hit, yum, approved=true, user_name=1531967095, hs_createdate=1702249869843, rating_new__1_5_=5, id=11175396924}, {comment_text=Great recipe!It works well with gluten free baking mixes and can easily be made dairy free too, if you change the milk.I have used the recipe to make big cakes and cupcakes as well. It's lovely and moist and always gets compliments!Definitely my go to chocolate cake recipe!, approved=true, user_name=Sarah, hs_createdate=1702249869833, rating_new__1_5_=5, id=11175356696}, {comment_text=This is a brilliant recipe and fail safe. I don't use a food processor as mine won't take all the mixture. I just sieve dry ingredients together then whisk it all instead. Have had numerous people who don't like chocolate cake fall in love with this one. Guaranteed winner here., approved=true, user_name=Rachel, hs_createdate=1702249869777, rating_new__1_5_=5, id=11175442610}, {comment_text=Only took an hour in my oven and I had to turn the temp down to 160 as it started to smell burnt. A bit crispy on top but rose well and tasted good, approved=true, user_name=Lisa, hs_createdate=1702249869270, rating_new__1_5_=3, id=11175365477}, {comment_text=I needed a large cake recipe - this is the perfect birthday cake - very moist and easy to make - thank you Chelsea!, approved=true, user_name=Kelly, hs_createdate=1702249869230, rating_new__1_5_=5, id=11175436165}, {comment_text=Quick, easy and delicious, approved=true, user_name=Helen, hs_createdate=1702249869131, rating_new__1_5_=5, id=11175430962}]}
Reviews
301
What did you think of this recipe?
Claire
Made this 3 times now , I will never use another chocolate cake recipe again , this one is saved for life .
5
CCR
Terrible recipe.... burnt on top and undercooked through the middle. Cake itself is not very chocolatey and is sticky. Won't make again.
1
Unknown
This is a terrific recipe.
5
Anne-Maree
So good!! Turns out perfect every time. Just like my mum used to make with the runny recipe.
5
1531967095
Such a good recipe! it Was a total hit, yum
5
Sarah
Great recipe!It works well with gluten free baking mixes and can easily be made dairy free too, if you change the milk.I have used the recipe to make big cakes and cupcakes as well. It's lovely and moist and always gets compliments!Definitely my go to chocolate cake recipe!
5
Rachel
This is a brilliant recipe and fail safe. I don't use a food processor as mine won't take all the mixture. I just sieve dry ingredients together then whisk it all instead. Have had numerous people who don't like chocolate cake fall in love with this one. Guaranteed winner here.
5
Lisa
Only took an hour in my oven and I had to turn the temp down to 160 as it started to smell burnt. A bit crispy on top but rose well and tasted good
3
Kelly
I needed a large cake recipe - this is the perfect birthday cake - very moist and easy to make - thank you Chelsea!
Preheat the oven to 180°C (reduce to 160 for fan forced).
Grease and line a 23-25cm cake tin with baking paper.
Dissolve the coffee granules in water, then place all ingredients into a food processor and process until well combined and smooth.
Pour the mixture into the cake tin. Bake in the preheated oven for 1 hour 20 minutes to 1 hour 30 minutes, or until a cake tester inserted into the centre of the cake comes out clean.
Cool on a wire rack and when completely cold.
Icing Method
Place Chelsea Icing Sugar and cocoa powder in a medium bowl and stir to combine.
Add softened butter and pour some of the hot water over the top.
Mix together, adding more water as required to achieve a smooth, spreadable consistency.
Spread over the top of the cooled cake.
Note: This is a very runny mixture - don't be alarmed the first time you make it.
Made this 3 times now , I will never use another chocolate cake recipe again , this one is saved for life .
5
CCR
Terrible recipe.... burnt on top and undercooked through the middle. Cake itself is not very chocolatey and is sticky. Won't make again.
1
Unknown
This is a terrific recipe.
5
Anne-Maree
So good!! Turns out perfect every time. Just like my mum used to make with the runny recipe.
5
1531967095
Such a good recipe! it Was a total hit, yum
5
Sarah
Great recipe!It works well with gluten free baking mixes and can easily be made dairy free too, if you change the milk.I have used the recipe to make big cakes and cupcakes as well. It's lovely and moist and always gets compliments!Definitely my go to chocolate cake recipe!
5
Rachel
This is a brilliant recipe and fail safe. I don't use a food processor as mine won't take all the mixture. I just sieve dry ingredients together then whisk it all instead. Have had numerous people who don't like chocolate cake fall in love with this one. Guaranteed winner here.
5
Lisa
Only took an hour in my oven and I had to turn the temp down to 160 as it started to smell burnt. A bit crispy on top but rose well and tasted good
3
Kelly
I needed a large cake recipe - this is the perfect birthday cake - very moist and easy to make - thank you Chelsea!