{has_more=true, offset=150, total=298, results=[{comment_text=This is a really excellent, reliable recipe, with a great taste and texture. I've made it often and it has always worked out wel. I tried it this Easter, substituting Olivo orange infused oil for the plain sunflower oil and it produced a wonderful jaffa-style flavour., approved=true, user_name=Christine Hurley, hs_createdate=1702249871038, rating_new__1_5_=5, id=11175607421}, {comment_text=Best chocolate cake ever!, approved=true, user_name=Carla, hs_createdate=1702249871003, rating_new__1_5_=5, id=11175566204}, {comment_text=Easy to make, great instructions and absolutely delicious!, approved=true, user_name=Averil, hs_createdate=1702249870924, rating_new__1_5_=5, id=11175342988}, {comment_text=Made this cake and iced it with a coffee buttercream. It made a huge cake and we've just finished it - 3 days later and it was still a really delicious, moist cake. Was so happy with the result and would definitely make this again., approved=true, user_name=Angie, hs_createdate=1702249870897, rating_new__1_5_=5, id=11175593910}, {comment_text=LOVE, LOVE, LOVE this chocolate cake recipe! It's my go-to recipe for birthday cakes! Super moist and everyone always enjoys., approved=true, hs_createdate=1702249870871, rating_new__1_5_=5, id=11175388467}, {comment_text=So easy & good 5/5 stars, approved=true, user_name=Nadina, hs_createdate=1702249870815, rating_new__1_5_=5, id=11175490104}, {comment_text=Every time I make this yummy cake for playgroup, I get requests for the recipe. Very easy to make both gluten free and dairy free., approved=true, user_name=Lesley J, hs_createdate=1702249870731, rating_new__1_5_=5, id=11175653714}, {comment_text=Made this 3 times now , I will never use another chocolate cake recipe again , this one is saved for life ., approved=true, user_name=Claire, hs_createdate=1702249870028, rating_new__1_5_=5, id=11175383449}, {comment_text=Terrible recipe.... burnt on top and undercooked through the middle. Cake itself is not very chocolatey and is sticky. Won't make again., approved=true, user_name=CCR, hs_createdate=1702249870002, rating_new__1_5_=1, id=11175400806}, {comment_text=This is a terrific recipe., approved=true, user_name=Unknown, hs_createdate=1702249869946, rating_new__1_5_=5, id=11175607406}]}
Reviews
298
What did you think of this recipe?
Christine Hurley
This is a really excellent, reliable recipe, with a great taste and texture. I've made it often and it has always worked out wel. I tried it this Easter, substituting Olivo orange infused oil for the plain sunflower oil and it produced a wonderful jaffa-style flavour.
5
Carla
Best chocolate cake ever!
5
Averil
Easy to make, great instructions and absolutely delicious!
5
Angie
Made this cake and iced it with a coffee buttercream. It made a huge cake and we've just finished it - 3 days later and it was still a really delicious, moist cake. Was so happy with the result and would definitely make this again.
5
Unknown
LOVE, LOVE, LOVE this chocolate cake recipe! It's my go-to recipe for birthday cakes! Super moist and everyone always enjoys.
5
Nadina
So easy & good 5/5 stars
5
Lesley J
Every time I make this yummy cake for playgroup, I get requests for the recipe. Very easy to make both gluten free and dairy free.
5
Claire
Made this 3 times now , I will never use another chocolate cake recipe again , this one is saved for life .
5
CCR
Terrible recipe.... burnt on top and undercooked through the middle. Cake itself is not very chocolatey and is sticky. Won't make again.
Preheat the oven to 180°C (reduce to 160 for fan forced).
Grease and line a 23-25cm cake tin with baking paper.
Dissolve the coffee granules in water, then place all ingredients into a food processor and process until well combined and smooth.
Pour the mixture into the cake tin. Bake in the preheated oven for 1 hour 20 minutes to 1 hour 30 minutes, or until a cake tester inserted into the centre of the cake comes out clean.
Cool on a wire rack and when completely cold.
Icing Method
Place Chelsea Icing Sugar and cocoa powder in a medium bowl and stir to combine.
Add softened butter and pour some of the hot water over the top.
Mix together, adding more water as required to achieve a smooth, spreadable consistency.
Spread over the top of the cooled cake.
Note: This is a very runny mixture - don't be alarmed the first time you make it.
This is a really excellent, reliable recipe, with a great taste and texture. I've made it often and it has always worked out wel. I tried it this Easter, substituting Olivo orange infused oil for the plain sunflower oil and it produced a wonderful jaffa-style flavour.
5
Carla
Best chocolate cake ever!
5
Averil
Easy to make, great instructions and absolutely delicious!
5
Angie
Made this cake and iced it with a coffee buttercream. It made a huge cake and we've just finished it - 3 days later and it was still a really delicious, moist cake. Was so happy with the result and would definitely make this again.
5
Unknown
LOVE, LOVE, LOVE this chocolate cake recipe! It's my go-to recipe for birthday cakes! Super moist and everyone always enjoys.
5
Nadina
So easy & good 5/5 stars
5
Lesley J
Every time I make this yummy cake for playgroup, I get requests for the recipe. Very easy to make both gluten free and dairy free.
5
Claire
Made this 3 times now , I will never use another chocolate cake recipe again , this one is saved for life .
5
CCR
Terrible recipe.... burnt on top and undercooked through the middle. Cake itself is not very chocolatey and is sticky. Won't make again.