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Reviews
297
What did you think of this recipe?
Carla
Best chocolate cake ever!
5
Averil
Easy to make, great instructions and absolutely delicious!
5
Angie
Made this cake and iced it with a coffee buttercream. It made a huge cake and we've just finished it - 3 days later and it was still a really delicious, moist cake. Was so happy with the result and would definitely make this again.
5
Unknown
LOVE, LOVE, LOVE this chocolate cake recipe! It's my go-to recipe for birthday cakes! Super moist and everyone always enjoys.
5
Nadina
So easy & good 5/5 stars
5
Lesley J
Every time I make this yummy cake for playgroup, I get requests for the recipe. Very easy to make both gluten free and dairy free.
5
Claire
Made this 3 times now , I will never use another chocolate cake recipe again , this one is saved for life .
5
CCR
Terrible recipe.... burnt on top and undercooked through the middle. Cake itself is not very chocolatey and is sticky. Won't make again.
1
Unknown
This is a terrific recipe.
5
Anne-Maree
So good!! Turns out perfect every time. Just like my mum used to make with the runny recipe.
Preheat the oven to 180°C (reduce to 160 for fan forced).
Grease and line a 23-25cm cake tin with baking paper.
Dissolve the coffee granules in water, then place all ingredients into a food processor and process until well combined and smooth.
Pour the mixture into the cake tin. Bake in the preheated oven for 1 hour 20 minutes to 1 hour 30 minutes, or until a cake tester inserted into the centre of the cake comes out clean.
Cool on a wire rack and when completely cold.
Icing Method
Place Chelsea Icing Sugar and cocoa powder in a medium bowl and stir to combine.
Add softened butter and pour some of the hot water over the top.
Mix together, adding more water as required to achieve a smooth, spreadable consistency.
Spread over the top of the cooled cake.
Note: This is a very runny mixture - don't be alarmed the first time you make it.
Easy to make, great instructions and absolutely delicious!
5
Angie
Made this cake and iced it with a coffee buttercream. It made a huge cake and we've just finished it - 3 days later and it was still a really delicious, moist cake. Was so happy with the result and would definitely make this again.
5
Unknown
LOVE, LOVE, LOVE this chocolate cake recipe! It's my go-to recipe for birthday cakes! Super moist and everyone always enjoys.
5
Nadina
So easy & good 5/5 stars
5
Lesley J
Every time I make this yummy cake for playgroup, I get requests for the recipe. Very easy to make both gluten free and dairy free.
5
Claire
Made this 3 times now , I will never use another chocolate cake recipe again , this one is saved for life .
5
CCR
Terrible recipe.... burnt on top and undercooked through the middle. Cake itself is not very chocolatey and is sticky. Won't make again.
1
Unknown
This is a terrific recipe.
5
Anne-Maree
So good!! Turns out perfect every time. Just like my mum used to make with the runny recipe.