{has_more=true, offset=130, total=291, results=[{comment_text=Love this recipe never fails great for cupcakes too, approved=true, user_name=Ria Rimene, hs_createdate=1702249872429, rating_new__1_5_=5, id=11175611945}, {comment_text=The mixture was so runny it was leaking through the side of the cake tin. Not sure if i made it too runny, approved=true, user_name=Nadine, hs_createdate=1702249872322, rating_new__1_5_=3, id=11175513879}, {comment_text=I like your recipe . Its superb ,My child like it and want to eat one time more., approved=true, user_name=muhammadayyan, hs_createdate=1702249872321, rating_new__1_5_=5, id=11175531831}, {comment_text=This was a great cake to bake. Quick and easy, thanks Chelsea!, approved=true, user_name=Mark, hs_createdate=1702249872302, rating_new__1_5_=5, id=11175582015}, {comment_text=I did this by hand, not in a food processor. The mixture turns out extremely liquidy like the recipe warned, I found that some of the oil floated on the top and I couldn't mix it in, so I added a sprinkling of extra flour to help it all combine but not to thicken the mixture. I baked it for an hour as my oven gets quite hot. The cake turned out delicious, chocolatey and moist. Very easy to make!, approved=true, user_name=Katie, hs_createdate=1702249872228, rating_new__1_5_=5, id=11175490117}, {comment_text=Love this chocolate cake. So easy to make and fool prof, approved=true, user_name=Jodie Farmer, hs_createdate=1702249872195, rating_new__1_5_=5, id=11174084713}, {comment_text=Tasty, and easy as, my husband and I really enjoyed it. Turned out beautiful. Thankyou, approved=true, user_name=Jeanette, hs_createdate=1702249872182, rating_new__1_5_=5, id=11174112692}, {comment_text=Best chocolate cake ever!!!...and so simple!, approved=true, hs_createdate=1702249871785, rating_new__1_5_=5, id=11175460923}, {comment_text=Super quick and easy chocolate cake! Awesome to ice, and very scrummy! Only problem is that everyone loved it, and it went so quickly!! Love this recipe thanks Chelsea!! ‚ò∫!, approved=true, user_name=Anonymous, hs_createdate=1702249871582, rating_new__1_5_=5, id=11175447198}, {comment_text=Best cake ever, Love , have made several times now. My Son is a fan., approved=true, user_name=Verity Calder, hs_createdate=1702249871427, rating_new__1_5_=5, id=11175451982}]}
Reviews
291
What did you think of this recipe?
Ria Rimene
Love this recipe never fails great for cupcakes too
5
Nadine
The mixture was so runny it was leaking through the side of the cake tin. Not sure if i made it too runny
3
muhammadayyan
I like your recipe . Its superb ,My child like it and want to eat one time more.
5
Mark
This was a great cake to bake. Quick and easy, thanks Chelsea!
5
Katie
I did this by hand, not in a food processor. The mixture turns out extremely liquidy like the recipe warned, I found that some of the oil floated on the top and I couldn't mix it in, so I added a sprinkling of extra flour to help it all combine but not to thicken the mixture. I baked it for an hour as my oven gets quite hot. The cake turned out delicious, chocolatey and moist. Very easy to make!
5
Jodie Farmer
Love this chocolate cake. So easy to make and fool prof
5
Jeanette
Tasty, and easy as, my husband and I really enjoyed it. Turned out beautiful. Thankyou
5
Unknown
Best chocolate cake ever!!!...and so simple!
5
Anonymous
Super quick and easy chocolate cake! Awesome to ice, and very scrummy! Only problem is that everyone loved it, and it went so quickly!! Love this recipe thanks Chelsea!! ‚ò∫!
5
Verity Calder
Best cake ever, Love , have made several times now. My Son is a fan.
Preheat the oven to 180°C (reduce to 160 for fan forced).
Grease and line a 23-25cm cake tin with baking paper.
Dissolve the coffee granules in water, then place all ingredients into a food processor and process until well combined and smooth.
Pour the mixture into the cake tin. Bake in the preheated oven for 1 hour 20 minutes to 1 hour 30 minutes, or until a cake tester inserted into the centre of the cake comes out clean.
Cool on a wire rack and when completely cold.
Icing Method
Place Chelsea Icing Sugar and cocoa powder in a medium bowl and stir to combine.
Add softened butter and pour some of the hot water over the top.
Mix together, adding more water as required to achieve a smooth, spreadable consistency.
Spread over the top of the cooled cake.
Note: This is a very runny mixture - don't be alarmed the first time you make it.
Love this recipe never fails great for cupcakes too
5
Nadine
The mixture was so runny it was leaking through the side of the cake tin. Not sure if i made it too runny
3
muhammadayyan
I like your recipe . Its superb ,My child like it and want to eat one time more.
5
Mark
This was a great cake to bake. Quick and easy, thanks Chelsea!
5
Katie
I did this by hand, not in a food processor. The mixture turns out extremely liquidy like the recipe warned, I found that some of the oil floated on the top and I couldn't mix it in, so I added a sprinkling of extra flour to help it all combine but not to thicken the mixture. I baked it for an hour as my oven gets quite hot. The cake turned out delicious, chocolatey and moist. Very easy to make!
5
Jodie Farmer
Love this chocolate cake. So easy to make and fool prof
5
Jeanette
Tasty, and easy as, my husband and I really enjoyed it. Turned out beautiful. Thankyou
5
Unknown
Best chocolate cake ever!!!...and so simple!
5
Anonymous
Super quick and easy chocolate cake! Awesome to ice, and very scrummy! Only problem is that everyone loved it, and it went so quickly!! Love this recipe thanks Chelsea!! ‚ò∫!
5
Verity Calder
Best cake ever, Love , have made several times now. My Son is a fan.