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Chelsea's Favourite Chocolate Cake
Chelsea's Favourite Chocolate Cake
Cakes

Chelsea's Favourite Chocolate Cake

4.6
10 mins
1 hours 20 mins
Easy
12

NZ's favourite chocolate cake recipe. Unbelievably easy - throw all of the ingredients together and bake. We love this one, try it today.

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  • Ingredients
  • Method

Ingredients

  • 1 Tbsp instant coffee granules
  • ¾ cup water
  • 2 cups Chelsea White Sugar
  • 1¾ cups Edmonds Standard Grade Flour
  • ¾ cup cocoa powder
  • 2 tsp vanilla essence
  • 2 tsp Edmonds Baking Soda
  • 1 tsp Edmonds Baking Powder
  • ½ tsp salt
  • 2 eggs
  • 1¼ cups Meadow Fresh Milk (or Rice/Soya Milk)
  • ½ cup sunflower or soya oil

Icing Ingredients

  • 1½ cups Chelsea Icing Sugar (225g)
  • 2 Tbsp cocoa powder 
  • 50g butter, softened
  • 2-3 Tbsp hot water

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
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{has_more=true, offset=120, total=298, results=[{comment_text=Great, approved=true, user_name=Annabelle, hs_createdate=1702249874704, rating_new__1_5_=5, id=11175567482}, {comment_text=Very runny mixture, so make sure if you use a greased spring pan that you line the bottom with baking paper so it doesn't leak (I had my suspicions and had no leaks thanks to past mistakes haha). Whisked the ingredients by hand (no mixer) and maybe cooked for a little too long as the edges are a little crispy but inside is still amazingly moist - 50min to an hour should be sweet. Smash out some chocolate icing and you're set. Can't wait to try make it a wee bit more fancy pants next time., approved=true, user_name=Lotte, hs_createdate=1702249874641, rating_new__1_5_=5, id=11175475738}, {comment_text=Love this chocolate cake. So easy to make, approved=true, user_name=Penelope Te Karu, hs_createdate=1702249874175, rating_new__1_5_=5, id=11175465860}, {comment_text=Never fails..perfect every time..and so easy., approved=true, user_name=Olaf, hs_createdate=1702249874167, rating_new__1_5_=5, id=11175627552}, {comment_text=This is the best chocolate cake EVER!! I was always a go to for the edmonds one egg sponge, but this cake surpasses my trusty old faithful and has taken pride of place. The only issue I sometimes find is when I want to bake it, I forget the name and get presented with all manner of chocolate cake recipes. I know when I've got the right one when I see the coffee, water, sugar, flour.... in order. I just bang everything in my food processor, turn it on, pour it out and watch the magic happen. Such a dense, moist, chocolatey chocolate cake. And now that I've become vegan, it didn't take too much to change. Rice or nut milk and 1 mashed banana to replace the eggs. So simple!!, approved=true, user_name=Catherine, hs_createdate=1702249873854, rating_new__1_5_=5, id=11175659339}, {comment_text=Best chocolate cake ever! This is my go to recipe. So moist and rich and so easy to make too!, approved=true, user_name=Jamie, hs_createdate=1702249873843, rating_new__1_5_=5, id=11175396975}, {comment_text=Ver very veryyy nice recipe Thank you so muchhhhh. We enjoyed with this. It was too awesome!!!!, approved=true, user_name=CakenGifts.in, hs_createdate=1702249873750, rating_new__1_5_=5, id=11175415882}, {comment_text=very good. :), approved=true, user_name=1636318365, hs_createdate=1702249873679, rating_new__1_5_=5, id=11175604888}, {comment_text=This is my go to birthday cake everytime. Everyone loves it. Never ever fail either., approved=true, user_name=Sharlene sutton, hs_createdate=1702249873406, rating_new__1_5_=5, id=11175396967}, {comment_text=Easy to make and moist, approved=true, user_name=Sue, hs_createdate=1702249873389, rating_new__1_5_=5, id=11175572845}]}
Reviews
298

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Method

Preheat the oven to 180°C (reduce to 160 for fan forced).

Grease and line a 23-25cm cake tin with baking paper.

Dissolve the coffee granules in water, then place all ingredients into a food processor and process until well combined and smooth.
Pour the mixture into the cake tin. Bake in the preheated oven for 1 hour 20 minutes to 1 hour 30 minutes, or until a cake tester inserted into the centre of the cake comes out clean.
Cool on a wire rack and when completely cold.

Icing Method

Place Chelsea Icing Sugar and cocoa powder in a medium bowl and stir to combine.

Add softened butter and pour some of the hot water over the top.

Mix together, adding more water as required to achieve a smooth, spreadable consistency.

Spread over the top of the cooled cake.

Note: This is a very runny mixture - don't be alarmed the first time you make it.

Reviews
298

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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